Line a 12 x 17 baking sheet with parchment paper. LOVE, this recipe. Instructions. Bake for an additional 4-6 minutes, until edges are a deep golden brown and granola is just slightly soft. It's a healthy snack that's perfect over yogurt, chia pudding or on top of a smoothie bowl. Add in the maple syrup and stir to combine. I felt like Indiana Jones searching for the holy grail. Bake for 18-20 minutes. 1 cup unsweetened shredded coconut 1 cup dried cranberries cup coconut oil, melted and cooled 1/3 cup pure maple syrup 1 teaspoon pure vanilla extract teaspoon ground cinnamon teaspoon sea salt Instructions Preheat the oven to 300 degrees F. In a small bowl, whisk together the ground flax seed and water. Add coconut flakes and chopped apple. So glad you liked it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of replies to my comment via e-mail. She had seen the post I shared on Facebook with this recipe and decided to make it! Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Enjoy this addicting and delicious blend of oat free granola sprinkles over your favorite yogurt, atop a smoothie bowl or grab a bowl and some plant milk. Save my name, email, and website in this browser for the next time I comment. Line a large baking sheet with parchment paper. Disclaimer Privacy Cookie Policy About Contact. I'm Christina Shoemaker. Add the maple syrup, olive oil, vanilla, cinnamon, ginger, and salt and beat to combine. An easy recipe using maple syrup, these delightful gluten-free granola clusters are also vegan and dairy-free. Made with almonds, pecans, and pepitas, the mix is spiced with cinnamon, ginger, and cloves before being added to a sticky, rich coconut oil and maple sauce and baked to produce a crispy, crunchy breakfast or snack. vegan option: use maple syrup instead of honey; paleo option: don't add oats, . The granola wont get really crispy until it fully cools. Pulse the bigger ingredients in a food processor until there is a nice mix of small and larger pieces. Add maple syrup and maple extract. Add the oats and almond flour to the bowl. Naturally sweet and healthy, bananas are mixed with almond butter, coconut oil, and maple syrup and poured over mixed nuts and coconut to form a sweet and fruity breakfast. Add pecans, almonds, and cashews in a food processor, and pulse a few times until roughly chopped. . Instructions. Love this recipe! WOW! You wont be disappointed. Bake on a rimmed baking sheet lined with parchment paper for 12 - 15 minutes, until just lightly browned. Pour onto a parchment paper-lined baking sheet in an even layer. Add strawberries when it comes out of the oven. Mix well. If you want to make your own granola but dont have a lot of time, this recipe will be a lifesaver. I was gifted a sample when a friend returned a container. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt. Vanilla and cinnamon give this paleo granola recipe a warming, comforting taste, making it ideal for the colder months. Combine the nuts and seeds in a food processor and pulse until finely chopped into rice-sized pieces. ( I may have had a hard time not eating the whole container full of Paleo Muesli in one sitting!) Granola should look golden brown. 1 cup pumpkin seeds 1 cup sliced almonds 1 cup chopped pecans 1 cup sunflower seeds 1 cup crumbled plantain chips (or substitute with dried fruit and/or shredded coconut) Vanilla and cinnamon give this paleo granola recipe a warming, comforting taste, making it ideal for the colder months. Mine took a total of 24 minutes. Step 2: Pour the coconut oil and maple syrup blend into the granola mix and mix well. Toss with Oil and Maple: drizzle the mixture with coconut oil and maple syrup and season with cinnamon. So glad you liked it, Susan! The granola will continue to get crispy as it cools. Im finally printing out the recipe and plan to make and eat some for breakfast with my chia pudding and fresh berries! Line a rimmed baking sheet with parchment paper. Yum! Combine the chopped nuts and seeds, coconut oil mixture, and other ingredients (except strawberries) and stir to combine. Add the almonds, cashews, pecans, and walnuts to a food processor and pulse several times until it is gritty and still some chunks are the size of half peanuts. Line a large baking sheet, or two small ones, with parchment paper. Chocolate cereals are filled with refined sugars, and arent a great way to start the day. balanced living. * Percent Daily Values are based on a 2000 calorie diet. Heat coconut oil, honey, cinnamon and salt over medium high heat in a large saucepan, for about 3-5 minutes. Instructions. Pour onto the prepared baking sheet. Use this granola as a topping for your favorite yogurt. Stir in cinnamon, ginger, nutmeg and salt. The statements on this website are merely opinions. Grease pie plate with nonstick spray. In a large mixing bowl, combine the oil, maple syrup, honey, water, cinnamon, and salt. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts). cup low carb liquid sweetener for Keto and Low Carb , maple syrup for Paleo and . Combine all the nuts and seeds in a large bowl and add the coconut mixture. Preheat the oven to 350. I eat and live the Paleo lifestyle everyday. In a small skillet, melt the coconut oil over low heat. Toss pecans in the mixture. . Mix until everything is well coated in the oil. Stir into nut mixture until well combined. When I serve it this way I like to keep it extra chunky. We will definitely keep this recipes in use! Line a large baking sheet with parchment paper or greased foil. . Print/ Pin/ Rate Prep: 5mins Cook: 30mins Total: 35mins 10 1x2x3x Ingredients 1 cupswalnutscan sub pecans 1 cupsliced almondsnot whole or slivered ideally Make a few pockets throughout to let air through to crisp up granola. Scatter the pumpkin seeds on top. If you have a ripe banana to use but youre sick of making banana bread, try making a batch of paleo granola instead. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. Even with all of my food allergies (yep, Im one of those people), I can eat everything in this. Once completely cooled, store in an airtight container at room temperature. Stir with a wooden spoon to coat. Transfer the paleo granola to a parchment-lined baking sheet. Don not stir or mix while it's baking. Add the pumpkin seeds on top. In a medium bowl, whisk together egg, maple syrup, coconut cream, cinnamon and salt until smooth. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Once completely cooled, store in an airtight container at room temperature. Your email address will not be published. One taste of this cranberry and walnut mix and youll wonder why you ever liked foods which were laden with sugar! Pulse until the nuts are rough chopped, 3-5 times. Preheat the oven to 325 degrees. Feel free to add raisins or dried cranberries, blueberries, and apples to increase the sweetness in this paleo granola. Preheat oven to 325 degrees. cup maple syrup or honey 1 teaspoon vanilla extract cup dried fruit, chopped if large (I used dried cranberries) Totally optional additional mix-ins: cup chocolate chips or coconut flakes* Instructions Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large bowl, combine chopped nuts, shredded coconut, coconut flakes, raisins, canned pumpkin, maple syrup, coconut flour, pumpkin spice, melted coconut oil, and salt. Pour over the nut mixture and then use a spatula to stir it all together. I create recipes for the whole family using real (and really tasty) foods. Step 3 Line air-fryer basket with parchment paper, then add one third to one half of the mixture (depending on the size of the air fryer). Perfect as a healthy snack, the mix is combined with melted almond butter and maple syrup and then set into muffin tins and left to firm in the fridge. How to Make Maple Syrup Granola Heat oven to 300F and line a large baking sheet with aluminum foil. In a large bowl combine nuts, coconut, salt & cinnamon; Combine melted butter, maple syrup and vanilla; Mix well to combine liquids with dry ingredients; Toss with coconut sugar; Spread granola mixture onto a parchment paper lined cookie sheet Meatballs in Tomato-Maple Sauce Whisk together the melted coconut oil, maple syrup, cashew butter, cinnamon, vanilla and salt. 2022 All Rights Reserved. Stir and bake for another 10 minutes for soft granola or 20 minutes for crunchy granola. Peanut Butter Granola Bars 3 Ingredient! In a large bowl, whisk together the egg white, water, maple syrup, coconut oil, pumpkin pie spice, and salt. Pour onto the prepared baking sheet. Pour that over your nut and seed mixture. Your email address will not be published. Enjoy as a snack, for breakfast, or as a topping for yogurt! Thank you for posting! Crunchy and naturally sweet, this Paleo Granola is a hardy and delicious grain-free breakfast. This recipe is excellent and I cannot thank you enough for sharing it! I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. 2022 Paleo Leap, LLC. Preheat oven to 300F. Transfer the granola mixture to the prepared baking tray and gently press down + together. . This stuff is AH-mazing! Pure bliss! Pre-heat oven to 300F with wire rack in the center/middle position. I made the recipe exactly except for the strawberries, because apparently those little buggers are hard to procure in normal grocery stores. Instructions Preheat oven to 325 degrees. Stir until the nut mixture is well coated. Most paleo granolas use a variety of nuts and seeds instead of oats plus natural sweeteners like maple syrup and honey. Never claim that nuts are boring just because they are plain, it only takes one time of making your own Paleo granola to release their/your unlimited potential. Packed with heart-healthy fats thanks to the nuts and seeds included, this recipe also uses unsweetened cocoa and pure maple syrup to give it a decadent feel. I used a mix of almonds and cashews. cup pure maple syrup Instructions Preheat oven to 325F. Learn how your comment data is processed. Bake for 20 to 30 minutes, until crispy. The pizza crust is made using dates, nuts, and seeds, which is then filled with a decadent coconut cream and topped with vibrant fresh fruit. Once mixture is smooth and well combined, stir in the vanilla. Its also perfect as a healthy snack, so make sure when you break it up, you leave some lovely big clusters. Spread the paleo granola evenly on the parchment-lined baking sheet and bake for 20 - 25 minutes or until crispy and dry. Add it to a bowl with milk for a super crunchy cereal. Cook at. Mix well until combined. It helps to keep us balanced throughout the day, so dont skip it! Whisk until well combined. Preheat oven to 300F. In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well. No refined sugar. It is good as a cereal type breakfast with milk or as a yogurt topping. HOW TO MAKE HOMEMADE PALEO GRANOLA: Grab a large bowl and let's start in Set the oven to 325 degrees. In a large bowl, whisk the almond butter, maple syrup, almond extract, and optional salt until blended and smooth. Preheat the oven to 375 degrees. Even better, its sooooo much cheaper than buying it premade at the grocery store. Pour nuts into a large mixing bowl, add in pumpkins seeds, chia seeds, coconut oil, vanilla, and maple syrup. Go for it! Stir well and spread it on a parchment paper lined baking sheet. cup pure maple syrup teaspoon maple extract Optional Add-in After cooling, fold in 1 cup of Oven Roasted Paleo Candied Pecans for a special treat! Ingredients About 5 cups 3 cups unsweetened coconut flakes 1 1/2 cups sliced almonds 1 cup shelled raw pumpkin seeds (pepitas) 1/2 cup sesame seeds 1/2 cup raw sunflower seeds 2 tablespoons chia. Set aside for later. These are for information only & are not meant to be exact calculations. Bake for 20 minutes, stirring once at the halfway point. Using full fat coconut milk eliminates the need for dairy yogurt, while the homemade sweet and salty granola adds a satisfying and substantial crunch. Remove from oven and let cool completely. Pour mixture over nuts and seeds. Most store-bought granolas contain oats, so I knew Id need to make my own grain-free mix. You can even use them in place of pine nuts for the creamiest pesto you ever sunk your teeth into. Microwave for 30 seconds to melt the coconut oil. Of course you wont get that maple flavor but honey is an excellent granola sweetener if thats what you have on hand! I love that contrast between the smooth yogurt texture and the crunch from this granola. Line a baking sheet with parchment paper. It is freakin delicious! This homemade grain-free granola recipe is loaded with simple ingredients, naturally sweetened with maple syrup and made gluten-free, paleo, keto and vegan. You cant beat its crispiness. Bake for 12-15 minutes and let cool for 5 minutes. Required fields are marked *. Spread the chopped walnuts and pecans in a single layer on the prepared baking sheet. Recipe Step by Step. Go grain-free with your granola by making this blueberry and coconut version, and if youre AIP you can swap the almonds for more coconut, too. Turn a store bought granola into something a little more exciting by making these 3-ingredient no-bake granola cups. Spread the mixture evenly onto a large baking sheet and bake at 300F for 45 minutes, stirring every 15 minutes to avoid burning. Whole30 + Paleo Frittata {Dairy-Free, Gluten-Free, Keto}, Gluten-Free Banana Chocolate Chip Pancakes, Nuts use whatever you have in the pantry. Pour into a large mixing bowl. Spread the granola ingredients evenly onto the prepared baking sheet. Be careful not to over process. Spread mixture evenly on a rimmed baking sheet. Lower your cholesterol and protect you heart with this innovative breakfast yogurt cup idea. 1/3 cup unsweetened shredded coconut, 1 tsp sea salt, 1/4 cup hemp hearts Spread on a parchment-lined baking sheet. The best texture, the best digestibility (from easy soaked nuts), great macronutrients and the best flavors. Its a favorite of our for sure. With orange and crystallized ginger (so ever-so-slightly not paleo since the ginger is sweetened), this mix has a warm and fruity taste which goes beautifully with a non-dairy yogurt. Just made this, limited pumpkin seeds, added more almonds. Whisk together the egg white with the water until bubbly and slightly foamy in a small bowl. Instructions. Stir, then bake an additional 5 minutes. No blender required. Preheat oven to 325 F with the rack in the center of the oven. This recipe makes a lot so youll have plenty to enjoy for several days. In a small bowl stir together maple syrup, melted coconut oil, vanilla extract, and cinnamon. Spread in an even layer. Fold in the raisins. One of the best things about granola is the big clusters which you can pick up with your fingers, and this recipe certainly doesnt disappoint. Add all ingredients to a large microwavable bowl, except the fruit. I subbed dried apricots for the strawberries, and I was out of coconut oil, so I used olive oil (tip: stay with coconut oil, if you can!). Allow to cool completely and then break apart into a jar or airtight container. Preheat oven to 300F and line a baking sheet with parchment paper. Enjoy just as is for a quick snack. This paleo granola could also be called gluten-free granola, paleo muesli, grainless granola, or paleo cereal. . Set aside. Who says I cant enjoy breakfast, just because I cant have gluten, dairy or eggs? Add the pecans. 1/2 cup pure maple syrup 3 tbsp coconut oil, melted 1 tsp vanilla extract 3/4 tsp cinnamon Instructions Preheat the oven to 325 degrees. It will probably be put into the rotation of breakfast food thats not cearel. Im gong to put this in a ziplock bag and take it on the plane when I go on vacation in a couple days. This paleo granola is crispy, grain free, full of protein & fiber and low in sugar. But dollars to donuts, youll eat it all before then. Read the full disclaimer. Privacy Policy. To do this just dont break it up too much after the granola has cooled. It's incredibly easy to make, and you can mix and match the nuts and seeds to suit your tastes, before drenching them in maple syrup and roasting them for 15 minutes. Pro tip: measure the coconut oil first and then the maple syrup will slip right out of the measuring cup. All rights reserved. Pulse the nuts, sunflower seeds, and pumpkin seeds in a food processor until there is a nice mix of small and larger pieces. This delicious granola is crunchy and lightly sweetened. You can use honey in place of the maple syrup, but please note your granola will no longer be vegan. In a large bowl, mix together all ingredients until well combined. Macadamia nuts are special they are extremely low in Omega-6 and higher in monounsaturated fat, just like in avocados and olive oil and, surprisingly, they can reduce inflammation. Garlic Roasted Broccoli Recipe (Healthy and Addictive! I have been following a Paleo lifestyle for the last 5 years and have never been happier. Your email address will not be published. Line a baking sheet with parchment paper and set aside. Scoop the granola onto the baking sheet and spread it out evenly. Mix until everything is well coated in the oil. In the topping, use Whole30 Granola and use date syrup in place of maple syrup. This is a great addition to our breakfast rotation! Its incredibly easy to make, and you can mix and match the nuts and seeds to suit your tastes, before drenching them in maple syrup and roasting them for 15 minutes. Mix thoroguhly and mix in the maple etract. First, preheat oven to 350 degrees Fahrenheit. Granola will crisp up while cooling. Stir until evenly coated. Filling enough to keep you going until lunchtime, this recipe is crammed with nuts, seeds, and dried fruits of your choice. In a large bowl, mix the coconut flakes, slivered almonds, pecans, walnuts, chia seeds, ground flaxseed, and sea salt together. Add a pinch of salt if you want. In a small bowl, stir together the maple syrup, coconut oil, vanilla, and cinnamon. Turmeric Stove Top Granola asaucykitchen.com VIEW RECIPE Transfer nut-seed mixture to a large bowl; add coconut flakes In a small bowl, combine liquid ingredients. Liquids maple syrup, coconut oil, and vanilla (related: Extras: unsweetened coconut, sunflower seeds, pumpkin seeds, hemp hearts, Between you and me, it would be a darn shame to not add some chocolate chunks to some of this grain-free granola. Bake! Coconut flour is a popular choice for paleo pancakes, because it's high in protein and won't spike your blood sugar in the morning. And goes perfect drizzled into this beautiful chia pudding bowl- vegan and paleo! This is definitely a recipe to be kept for when you have guests for breakfast, because its simply stunning to look at. Stir until everything is coated evenly. She wanted me to eliminate the oats. Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven. Thrilled you enjoyed it Izzy! 2 Tbsp honey (or maple syrup) 1 tsp cinnamon; 1 tsp coconut oil; Instructions. In a large bowl, combine the oats, coconut chips, cashews, pepitas, flaxseed meal, cinnamon, and sea salt. Spread the chopped walnuts and pecans in a single layer on the prepared baking sheet. Preheat oven to 300F (150F). Its simple, easy, and delicious. Add the wet ingredients to the nut mixture. Ease pain and inflammation in the most deliciously healthy way possible with this turmeric stove top granola. In a small mixing bowl combine maple syrup and cococnut oil and melt for 45 seconds in the microwave. Heat on low and stir until the nut butter melts and the mixture looks pourable but still thick. Absolutely! Print Recipe Air Fryer Healthy Granola Healthy cinnamon pecan granola made in the air fryer. Carol, Im thrilled to hear that my recipe was helpful during your grain-free transition! Bake for 30 minutes, stir, then bake for another 10 to 15 minutes until golden brown. Find an easy guide to a chunky, paleo-approved, gluten-free granola recipe that uses nuts and seeds as its base to imitate the texture of typical granola, without compromising flavor. On those days, I turn to paleo granola with some fresh fruit and almond milk, and I always make my own with one of these incredible recipes. This delicious low-carb cereal is crunchy-but-melt-in-your-mouth for a sweet low carb breakfast. Bake for 15 minutes. Bake in a 300-degree oven for 35 minutes. So glad you liked it Alison, and Im thrilled it helped you use up odds and ends from the pantry during the pantry challenge! If you need dairy-free, add in a few pinches of. 1/4 cup + 2 Tbsp pure maple syrup 1 tsp pure vanilla extract 1 cup dried apples chopped* Instructions Preheat your oven to 325 F and place an oven rack in the middle of the oven. This recipe takes just 20 minutes of prep time, which means it comes together in a cinch. 1/2 cup unsweetened shredded coconut 1/2 cup coconut oil (or other oil) 1/2 cup raw honey 1/4 cup maple syrup 1 cup dried cranberries OR blueberries OR raisins OR whateverthehellyouwant 1 tablespoon cinnamon 1 teaspoon salt Instructions Preheat oven to 300 degrees. Instructions. Create an even layer. 1/3 cup maple syrup 1/4 cup coconut oil 2 tbsp molasses 1 tsp vanilla extract Directions Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Preheat oven to 275 F. In a large mixing bowl, combine almonds, pecans, walnuts, sunflower seeds, pumpkin seeds, chia, flax, coconut oil, maple syrup and cinnamon. On a parchment-lined baking tray press down granola mixture until flat. This delicious granola is crunchy and lightly sweetened. Pour the pecan mixture onto a well-greased baking sheet. For this recipe youll need (full list of ingredients and instructions are in the recipe card below): To make this granola, start by spreading your chopped walnuts and pecans on a parchment paper lined baking sheet. Theyre lower in carbohydrates, a healthy source of fat, and grain-free! Line a large baking sheet with parchment paper or greased foil. The maple syrup will bind the nuts together to create yummy clusters. Granola can be as plain or as luxurious as you make it, and this version is definitely in the latter category. Combine ghee or coconut oil with maple syrup. Maple syrup is perfect for this paleo pancake recipe. Combine with melted coconut oil, vanilla, maple syrup, arrowroot starch, coconut flakes, cinnamon and sea salt. Step 3: Bake at 325 F for 15 minutes. Spread on a parchment-lined baking sheet. Some mornings I love to make a big hot breakfast, and other days Im not feeling it. Instructions Preheat the oven to 325F. Preheat oven to 300F / 150C Line a baking tray with parchment paper. Preheat the oven to 350F, and line a baking sheet with parchment paper for easy cleanup. Chop the walnuts and almonds (the easiest way is to pulse them in the food processor 10-15 times). Pro tip: no food processor? Spread the mixture into an even layer on the prepared baking sheet. Paleo Muesli Grainless Granola! Preheat oven to 325 degrees F, and line a large baking sheet with parchment paper. Blend for 15 to 30 seconds, or until nuts are chopped. Instructions. Ingredients. If the idea of eating and burning fat at the same time appeals to you, this recipe will become your favorite. In a small bowl, melt your coconut oil and add maple syrup. Place in the center of the preheated oven and bake for 10 minutes. With up to 500 times more vitamin C than oranges, goji berries are the star attraction in this breakfast mix of nuts, seeds, and honey, although if you dont like these little ruby superfoods, you can always swap them for another dried fruit. Combine pecans, almonds, sunflower seeds, coconut and salt in large bowl. Hailed as a superfood, this golden spice is renowned for an array of health conditions, which makes it a vital part of this warming breakfast dish, along with comforting cinnamon. Sheet Pan Sausage with Potatoes & Green Beans. Pour over granola mixture and toss to coat. Enjoy as a snack, in a bowl for breakfast, or as a topping on yogurt! With baked apple chips and dried blueberries, this breakfast mix is sweetened with honey and cinnamon for an indulgent but healthy start to the day. Combine the chopped nuts, coconut oil mixture, and other ingredients (except strawberries) and stir to combine. In a small mixing bowl, combine coconut oil, maple syrup, and vanilla. Preheat oven to 250 F. Place almonds in food processor. NOTE: If shredded coconut is your optional extra, add 1/4-1/2 cup during this step. How about that? Place in the oven and allow to bake for 10 minutes, keeping an eye on the mixture as it can easily burn. Chop the nuts with a sharp knife. Similar to this recipe, you'll be using your favorite paleo friendly granola as the 'granola' in it! Transfer the granola mixture to a greased baking sheet. In a medium or large bowl, toss together the almond slivers, coconut flakes, sunflower seeds, and pecans. Add in the oats and pecans, then stir until the mixture is evenly coated. Traditional granola is made with oats and if you buy store-bought its commonly loaded with sugar too. Stir until everything is completely blended and the oats are completely coated. Top with fruit and more maple! You'll seriously never need another granola recipe. I swear David is every bit as much of a snacker as my kids! Cook times are always relative because every oven (and texture preference) is different. Place on sheet tray and bake for 20 minutes. Spread on a parchment-lined baking sheet. So glad you were able to make it work for you and I wish you lots of happy GF breakfasts to come! You can call it whatever the heck you want, but I promise you it will be love at first bite. Toasted coconut and roasted nuts give this sweet and salty granola its rich, luxurious taste, and you can customize the recipe whichever way you want. YUM! (You may also like: Crunchy Cherry Pistachio Paleo Granola Bars). You want everything evenly coated. Don't mix too vigorously or the coconut flakes will crumble. To chop the nuts, I like to use a large food processor but you can also chop by hand. Im eating a bowl of this with milk, straight out of the oven, for a bedtime snack. Add a warm, autumnal feel to breakfast with this irresistible gingerbread granola. In a microwave-proof mixing bowl, combine coconut oil, maple syrup, cinnamon, and vanilla. Add in maple syrup and mix until well combined. Pro tip: for a mix of textures, spread out some of the mixture and keep some in thicker clumps. 1/2 teaspoon ground nutmeg 6 tablespoons melted ghee or coconut oil 1/2 cup honey or maple syrup we like the milder flavor of half of each (1/4 cup maple syrup, 1/4 cup honey) 2 teaspoons vanilla 1/4 teaspoon salt omit if any of your nuts were salted Instructions Preheat oven to 250 degrees and line a large baking sheet with parchment paper. In a small saucepan, heat the honey, maple syrup, molasses . Add all ingredients, including the egg white/water mixture EXCEPT for the cranberries to a food processor. A tasty way to start the day, this tropical granola will not only make you think of summer, but is also filled with fat burning, natural ingredients, too. Transfer granola mixture to prepared baking sheet. (I used two 13x9 in (33x23 cm) cookie sheets.) 4 Ingredient Oven-Roasted Paleo Candied Pecans, Sweet & Salty Nut Clusters Recipe (Paleo, Vegan), Homemade Chunky Paleo Granola with Clusters, Dark Chocolate Paleo Grain Free Granola Recipe, 5 Ingredient Blueberry Almond Paleo Vegan Granola Recipe, Homemade Grain Free Cranberry Walnut Granola Recipe, This is the wonderfully aromatic maple extract that I use, Healthy Chunky Granola Recipe (Vegan, Gluten Free), 4 Ingredient Healthy Homemade Gluten Free Vegan Granola, Healthy Low Calorie Granola Recipe (Low Carb), Skillet Roasted Cinnamon Maple Pecans (Vegan, Paleo, Gluten Free), Homemade Grain Free Cranberry Walnut Granola Recipe (Paleo, Grainless, Vegan). Preheat oven to 300 degrees Fahrenheit. With just 5 minutes of sauting on the stove top, this healthy mix of coconut, seeds, nuts, and spices will be ready to set as it cools. In just a few minutes, you can have a bowl full of delicious gluten free granola and can serve it with almond or . Line an 1117-inch rimmed baking sheet with parchment paper for best results. Pour all ingredients into a food processor or blender. Line a baking sheet with parchment paper. 11. Toss together until thoroughly combined then pour mixture over a parchment paper covered baking sheet, making sure not to spread out completely (bigger chunks of granola = better). Theres a reason we often turn to cereals and other convenience items for breakfast: who feels like cooking in the morning? Bake for 20 minutes. In a small saucepan, add coconut oil, almond butter and maple syrup. Using a rubber spatula, fold until clusters form and mixture is well mixed. Combine all of the dry ingredients together in the bowl of a food processor until chopped up and mixed thoroughly. There are many Paleo-approved egg-free breakfast options to ponder upon waking up, but if you need something crunchy to start the day, then we highly recommend sprinkling this crunchy granola over your favorite coconut yogurt, or simply mix it in a bowl with some cut-up seasonal fruits. Add the chopped nuts and pepitas to the bowl and mix well to coat thoroughly.