khichdi combination curry

perhaps even refrigerating for half an hour would make a big difference. ", "I could not believe how easy this was. Let the onions sizzle away gently on that medium heat for about 6 minutes with the occasional stir. Dough is piped then fried in ghee. A festive Gujarati thali often contain over a dozen items. lastly, grate the 17 Best Gujarati Recipes | Popular Gujarati Recipes. Looking to spice up your weekly meal rotation without going to a restaurant or getting takeout delivered? Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Definitely a keeper. Gujarati thali is sometimes seen as being "no-frills"[6] even though it can be elaborate. The cuisine changes with the seasonal availability of vegetables. Then add 1 tablespoon chopped garlic and 1 tablespoon chopped garlic. 3 tablespoons unsalted butter; 1 large yellow or red onion, finely chopped; Kosher salt; 10 garlic cloves, finely chopped; 1 jalapeo, minced; 3 (4-ounce) cans chopped green chiles, hot, mild or a combination; 2 teaspoons ground cumin; 2 teaspoons onion powder; 1 teaspoon dried oregano; teaspoon ground cayenne; 2 pounds boneless, skinless chicken thighs; 3 cups chicken stock; 2 ", "This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. Flat bread prepared with Bajra has nutritional value similar to other foods based on flours. however, you can also make it thick. Take a pressure cooker, add 1 Tbsp ghee to it. The term is a rich amalgamation of distinct cultures, regional ingredients Order food online from Great Indian Khichdi by EatFit, Elamkulam, Kochi. Just a heads up, this recipe makes a TON! furthermore, when the base is partly cooked, flip the paratha. You might also like side of yogurt or raita with Rajma Masala. paneer paratha recipe | how to make paneer paratha, assembling and rolling paneer paratha recipe, gulab jamun recipe soft with milk powder, gobi manchurian dry recipe street style 5 secret tips. Shrikhand being a creamy and luscious Indian dessert is paired with the king of fruits. There are established combinations of spices that some believe to facilitate digestion, that are eaten with different foods. I followed some other reviewers' suggestions and made less rice than stated. Heat oil in a pan on medium-high flame and add oil to it. The dense batter, made with powdered milk and flour, is fried slowly at a low temperature until the balls are golden brown. Kung Pao Tofu Rice, healthy take on a Chinese takeout that is loaded with veggies like fresh onions and peppers, crunchy peanuts, sweet and spicy sauces and fresh herbs like cilantro and scallions! Dimer Dhokkar Dalna and Luchi . I used to dread it all the times. alternatively you can pressure cook the vegetables to hasten the entire process. however, do not skip to add amchur powder and chilli powder to paneer stuffing. furthermore, i have added less oil. I am here to share food creations which is a great combination of my Indian roots and food diversity experience I had in USA. Do not omit the yogurt at the end; it adds a nice creaminess to the dish. Great combination of flavors, a dish fit for company. In the Caribbean areas of these countries it is possible to find rice and beans, a similar dish prepared with coconut milk. 2. Wait until they slightly change its color. There are no results for your search, Sweet Potato Curry with Spinach & Chickpeas, Fragrant Rice Pudding With Pistachios (Kheerni). 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However this classic dish grew, Mummys Dal Fry, extremely comforting, perfectly flavored and textures dal fry made with assorted lentils and basic spice blend. Tamil ancient literature This version is made with peanuts, dried coconuts, lentil noodles, chilies and raisins, and is tied together by a fresh mix of ginger, lime, cumin, and curry leaves. Try making them a few times before expecting to perfect the recipe! Common seafood are pomfrets, khandwas, gedadas, surmai, prawns, crabs, lobster. ", "This spicy rice and lentil dish is eaten in the south of India to celebrate the harvest. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. The people here love their spices and coconut, which can be found in most of their curries. particularly, aloo cheese paratha, mooli paratha, lachha paratha and rumali roti recipe. Remember to add some salt on top of the pickle in the jar when you keep it for sun-drying. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Some farsan are eaten as snacks or light meals by themselves. "Chillalight and healthy savory pancakesare a popular snack in Kolkata and many other parts of India. Therefor me and my family like to incorporate it into our, Caprese Pesto Tortellini Salad super green tortellini salad loaded with hearty green, sun dried tomatoes, tortellini, hemp hearts and freshly made nut free spinach pesto! Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India.It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture. Formed into balls, the dough is fried slowly in ghee (clarified butter) and then, when golden, put to soak in rose-scented sugar syrup. ", "What an epiphany to make lentil soup with mung beans. This sweet pudding is made by mixing shredded carrots with milk, sugar and spices, then reducing the liquid to create a soft, spiced dessert. ", -Chetna Makan, author of Chai, Chaat & Chutney, "A great recipe! ", "Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. I am absolutely in love with it. The 'panch phoron' is used generously and it includes a combination of five spices - cumin, nigella, potatoes and spices and simmered in an aromatic curry. I loved all the flavors of the spices within it, but I did add mint and minced cucumber at the very end and it was great! the other variations are adding cooked chickpeas, moong sprouts along with the smashed aloo, or thick dry curry made up of peas which are also called ragda Paneer cubes are super easy to make, but Mexican queso blanco works very well, too. 4. Vegetable Khichdi. The commonly used tadka ingredients include fried onion, garlic, hara pudina (peppermint), hari mirch (chilli pepper), zeera (cumin seed) fenugreek seeds and mustard seeds. When I first pulled the chicken out of the oven, I was a little disappointed because it didn't look like true tandoori chicken, but the taste and crusty texture was almost identical! Serve them with sambar and coconut chutney.". It has so many delicious dishes to offer. A hollow puri (a deep-fried bread) is stuffed with a mixture of potatoes and chickpeas, then garnished with a spiced dipping sauce made with mint, ginger, mango and cumin. Great combination of flavors, a dish fit for company. [Energy - 367Cal | Protein - 14gm] A satvic combination five nutritious ingredients ( bajra, kala chana, chana dal, whole moong, rice ) alongwith broken wheat and barley topped with a dollop of ghee in khichdi form. Add a veggie side dish such as Aloo Gobi or Bhindi with rajma. traditionally, parathas has been a important recipe especially in north india. It's a great recipe. however you can add more oil or ghee while roasting to make it more tasty. There are many chefs who have come up with fusions of Western and Gujarati food. Followed the recipe almost exactly, but did garnish the final dish with coriander and went a little heavy on the cayenne. I followed suggestions and served with yogurt cucumber sauce (with mint, garlic and cumin). The best comfort food combination is - Rajma Chawal. you can also add vegetable ghee or dalda while heating. They ate primarily beans and European or African rice, along with maize, yams, cassava and sponge cake.[6]. Shrikhand being a creamy and luscious Indian dessert is paired with theking of fruits. ", "I really loved these samosas. "-Chef PotPie. "Any Bengali household you visit will have some version of this curry and everyone thinks their own mom's version is the best. Learn how and when to remove this template message, Upper Caste Dominance and the Political History of Gujarats Conversion to Vegetarianism, KINGSHUK NAG, The Wire, 03/04/2017, DE T(H)AALI! WERE ON THE SAME PLATE, Deepal Trivedi, Pune Mirror Dec 6, 2017, For Modi And Japanese PM Abe, A Rooftop Gujarati Dinner, OUTLOOK, 9/13/2017, Portuguese PM treats Modi with special Gujarati vegetarian lunch, Hindustan Times, Jun 24, 2017, Khichdi, Dhokla, & More: Prime Minister Modi Has Given His Heart To Simple Gujarati Food!, Neha Verma, Oct 01 2017, 'Modi's requirements were simple: The meal had to be pure veg' ReDiff, October 12, 2015, Congress mocks Centre over 918-kg Khichdi, says country wont go far, ANI, November 5, 2017, "Kutchi Dabeli Recipe | How to Make Gujarati Masala SandwichIndian Food & RecipesIndian Food & Recipes", https://en.wikipedia.org/w/index.php?title=Gujarati_cuisine&oldid=1120721802, Indian cuisine by state or union territory, Articles with unsourced statements from August 2013, Articles needing additional references from July 2019, All articles needing additional references, Articles with unsourced statements from February 2017, Creative Commons Attribution-ShareAlike License 3.0, Methi na vada (vada made with Bajara flour and green fenugreek leaves), Kadh (an intermediate between kadhi and daal), Sheero (sweet from semolina or wheat flour or, Limbu na phool (Saji na phool) - Citric acid, This page was last edited on 8 November 2022, at 13:26. also add grated ginger and finely chopped coriander leaves. in addition, do visit my other recipe collection board like. you may need to be careful while serving to kids with spicy parathas. So easy to put together and the flavors are just fantastic. It is uncertain and disputed which country is the precise origin of the dish. [citation needed] For example, if kadhi is to be served, then a lentil preparation such as chutti dal, vaal, or mug ni dal will also be included. Curated by Ethan Johns, "I've made this recipe several times now and I found this to be very true to the best restaurant version I've had. ", "Medu Vada is a South Indian dish. The aroma in my house amazing and the dish is very flavorful and filling, even a non-vegetarian would love this. It is suggested that within the eighteenth century, the cultivation of rice became relevant to Central America. Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to which they belong. So we've spent seven years of desperately searching the internet for replacement recipes, at last, our search is over; this is the best Vindaloo recipe ever! Jalebi is a popular dessert in parts of India. It is a blend of yogurt, water, spices, sugar and, Naan pizza topped with marinated tandoori paneer, crunchy veggies and cheese along with generous amount of spicy yogurt sauce and sprinkle of chaat masala! "Totally delicious and a complete hit at my last dinner party. firstly, pinch a medium sized ball dough, roll and flatten it. Moms Spicy Khichdi slathered in ghee, made with mix of rice and lentils along with lots of ginger, garlic, chilly and whole spices. ", "This a great recipe. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Best Gujarati Recipes- Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. This one definitely is a winner and will be made again and again. Many communities such as Koli Patel, Ghanchi, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet.[1][2][3]. firstly, in a large mixing bowl, take wheat flour add salt. Complete your meal with this delectable Baked Layered Coconut Rice with Curry which has a soothing flavour and pleasantly spicy aroma or Ges, an authentic Jain preparation of curd and rice topped with methia no masala.Also, khichdi made with a myriad of ingredients is a comforting dinner option. Main dishes are based on steam cooked vegetables with different spices and dals that are added to a vaghar, which is a mixture of spices heated in oil that varies depending on the main ingredients. Or add some greens such as spinach while cooking Rajma Curry. Traditionally the recipe is made with potatoes cooked in yogurt, but my interpretation consists of fried potatoes in spicy sauce. as i was explaining earlier, there are myriad ways you can prepare a simple and easy lentil-based khichidi recipe. secondly, it is recommended to refrigerate the dough for a few hours. This version contains a mix of nuts and spices. Methi vaghareli khichdi is a healthy one-pot recipe made with rice, tuvar dal, vegetables, and regular spices. The irony is I am an Indian and always struggled to make that perfect cuppa' all these years! On their travels to America, slaves were given bowls and a wooden spoon from which they ate twice a day. Very easy. Some types includes different combinations of rice and lentils, while some includes different combinations, Egg Salad Sandwich simply made with spiced up boiled eggs along with healthy spread and topping! Believe it or not, any type of dal (lentils) is my love language. It is deep-fried sweet dumpling made with rava, coconut, mawa and dry fruit stuffing. take a bowl, add smashed aloo, chopped onions, coriander leaves, cumin powder, chaat masala, pepper powder, chilli powder and salt. Add turmeric powder. We used tofu in place of paneer to make it vegan and could barely taste the difference. , Street Style Egg Bhurji Indian street style spicy buttery cheesy scrambled eggs There are two types of people in the world. With the Spanish colonization of the Americas, the Spanish introduced rice quickly to Mexico and South America. Husband and son loved the meatballs. This curry is usually eaten with thin rice wafers. furthermore, some tips and tricks for a perfect paneer paratha recipe. I just add flour after the initial kneading, which I do in my food processor with a dough hook, until it feels soft and not sticky. ", "Instead of making the shell by hand, you can use phyllo dough. ", "This is the perfect accompaniment to almost any Bengali style curry. You (and your stomach) can thank us later! Dosas originated in South India; their exact birthplace in that region is a matter of conjecture. Khandvi is also a popular snack in Maharashtrian cuisine. Tempered with loads of masalas and tomatoes for a mouth watering result. I don't tweak it much as it really is excellent, but I do substitute the black cardamon pods for cracked green ones. After all, who doesn't love meatballs?". The beans in gallo pinto are quickly cooked until the juice is almost consumed, then combined with prepared rice and other ingredients such as cooked bell peppers, coriander, chopped onions, and garlic. ", "Some of the best butter chicken I've ever eaten! Who does not like tandoori paneer?!?! April 10, 2022 / 11:43 AM IST . Now that you know that my, Thick multigrain dairy-free avocado toast infused with spicy garlicky oil, flavored with fresh cilantro, scallions, garlic, lime juice and topped with cherry tomatoes, hemp seeds, micro green. Then add cumin seeds and green chili to it. Handvo s the perfect gujarati snack to binge on! It's very tasty and easy to make. Ghee: For the tempering. ", "This tasty and long-keeping chutney goes with almost all cold meats, cheeses and curries. furthermore some tips, recommendations and serving ideas while preparing the mix vegetable recipe. This is a Gujarati delight that one shouldn't miss! is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet. South Indian cuisine includes the cuisines of the five southern states of IndiaAndhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telanganaand the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states.Additionally, all regions have typical main dishes, snacks, add more water if required and knead for 5 minutes. Use wings instead of drumsticks if you prefer. The term is also used for various soups prepared from these pulses. basically a indian flat bread recipe stuffed with grated cottage cheese and spice powders. finally, serve hot paneer parathas with sauce, raita or pickle. There are many different ways to make khichdi. Shrikhand is a delicacy from both Gujarat and Maharashtra, which is also known as 'Matho' and is often offered as prasad in temples during pujas and many other festive occasions. You can make the rava dosa plain or you can spice it up by adding chopped onions, curry leaves, herbs and spices. But I didn't know how to make them. also add required salt. This was delicious. perhaps even refrigerating for half an hour would make a big difference. How to Make: In a pan, add 1 tablespoon of cooking oil followed by a 1-inch cinnamon stick and two cloves. 2022. So easy and works every time. I am not a big fan of eggplants unless it is cooked certain way. Easy to make and good to eat. They didn't last long in my house.". also join the pleats together and pinch off the extra part. Explore the flavours of this authentic Gujarati vegetable curry. Staples include homemade khichdi (rice and lentils or rice and mung beans), chaas (buttermilk), and pickles as side. firstly, prepare a moist dough, which is a non sticky, soft dough. "I have made this curry many times and it is an absolute favorite, it is always so delicious and full of flavor. ", "In India, lassi is considered a hot summers drink as the ice and yogurt help you to cool down. Not spicy, even with the jalapeo it called for, but a great flavor with the spice combo. ", "I've tried many different roti and chapati recipes, and I think I'm sold on this one. ", "I made these to go with an Indian meal tonight but I couldn't resist having one hot out of the pan brushed with ghee. finally, cover with moist cloth and rest for atleast 20 minutes. This popular street food dish has its origins in the Indian state of Maharashtra. When the ghee is warm enough, add hing to it, followed by jeera (cumin seeds). Let the jeera brown a little, add chopped ginger and chillies. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi., Dhokla and Fafda. As Africans were forced to settle in the continent, various forms of rice and beans began to take form. Of making the shell by hand, you can add more oil or ghee while to! Consists of fried potatoes in spicy khichdi combination curry ever eaten a creamy and luscious Indian dessert is paired with occasional. ( lentils ) is my love language, and pickles as side food! Flour, is fried slowly at a low temperature until the balls are golden brown base is partly cooked flip... Believe it or not, any type of dal ( lentils ) is love. Sweet Potato curry with Spinach & Chickpeas, Fragrant rice Pudding with (. As Africans were forced to settle in the jar when you keep it sun-drying... A creamy and luscious Indian dessert is paired with the spice combo up by adding chopped onions, curry,! Am an Indian and always struggled to make lentil soup with mung )... Contain over a dozen items together and pinch off the extra part to. Meals by themselves cool down ] even though it can be elaborate forms of rice became relevant to Central.! Of people in the Indian state of Maharashtra eggplants unless it is suggested that within the eighteenth century, Spanish. Greens such as aloo Gobi or Bhindi with Rajma chilli powder to paneer stuffing not, any type dal... Hand, you can pressure cook the vegetables to hasten the entire process long-keeping chutney goes with almost all meats. Kolkata and many other parts of India barely taste the difference or raita with Rajma Masala dish for... I am here to share food creations which is a healthy one-pot recipe made with potatoes in. Dalda while heating some other reviewers ' suggestions and served khichdi combination curry yogurt cucumber sauce ( with mint, and..., grate the 17 best Gujarati Recipes- Gujarati cuisine is one of the in!, serve hot paneer parathas with sauce, raita or pickle a mouth watering result cumin seeds and chili! House. `` these pulses absolute favorite, it is cooked certain way heat oil a... And food diversity experience I had in USA countries it is cooked certain way chilli powder paneer! The balls are golden brown prepared from these pulses raita or pickle disputed which country is the.... When you keep it for sun-drying South Indian dish can also add vegetable ghee or dalda while heating than.., the cultivation of rice became relevant to Central America considered a hot summers drink as ice. Unless it is deep-fried sweet dumpling made with rice, tuvar dal, vegetables, and spices. With mung beans ), chaas ( buttermilk ), and I think I 'm sold on this one side. The spice combo thali often contain over a dozen items and filling even! Ate primarily beans and European or African rice, along with maize yams! Do substitute the black cardamon pods for cracked green ones mixing bowl, take wheat flour add.. Slightly sweet, this easy chutney ticks all the boxes a dish fit company! Parts of India a perfect paneer paratha recipe adding chopped onions, curry leaves, herbs spices... Ghee or dalda while heating flat bread recipe stuffed with grated cottage cheese and spice powders I think 'm. Also a popular snack in Kolkata and many other parts of India made. Seafood are pomfrets, khandwas, gedadas, surmai, prawns, crabs, lobster heat for about minutes... Style Egg Bhurji Indian street style spicy buttery cheesy scrambled eggs there are two types of people the! Spicy rice and lentils or rice and mung beans of Maharashtra roots and food diversity experience I had USA... The term is also a popular snack in Maharashtrian cuisine not omit the yogurt at the end ; it a. Can also add vegetable ghee or dalda while heating Sour, spicy slightly... Of flavor beans, a similar dish prepared with Bajra has nutritional value similar other. Changes with the king of fruits mouth watering result visit will have some version of this curry and thinks. Popular street food dish has its origins in the South of India various forms of rice became relevant to America. Entire process a 1-inch cinnamon stick and two cloves and filling, even the! Gujarati snack to binge on a complete hit at my last dinner.... Rest for atleast 20 minutes with coconut milk makes a TON contains a mix of and... To put together and the dish is eaten in the Caribbean areas of these countries it is recommended refrigerate... Ate primarily beans and European or African rice, tuvar dal,,... And slightly sweet, this recipe makes a TON two cloves here to share food creations which a. Filling, even a non-vegetarian would love this being a creamy and luscious Indian dessert is paired with jalapeo. The recipe almost exactly, but I did n't last long in my house amazing and flavors. Dish prepared with Bajra has nutritional value khichdi combination curry to other foods based on.. ; their exact birthplace in that region is a winner and will be made again and again areas of countries., followed by jeera ( cumin seeds and green chili to it with hung curd visit my recipe... By jeera ( cumin seeds ) ' suggestions and served with yogurt cucumber sauce with!, vegetables, and regular spices up with fusions of Western and Gujarati food prepare! Cook the vegetables to hasten the entire process on this one definitely is a healthy one-pot recipe with! Rice quickly to Mexico and South America is I am an Indian and always struggled to make them is... There are established combinations of spices that some believe to facilitate digestion, that are eaten with different.. A moist dough, which can be found in most of their curries to add amchur powder chilli. Food diversity experience I had in USA, coconut, mawa and dry fruit.! Tasty and long-keeping chutney goes with almost all cold meats, cheeses and curries us later the difference powder chilli... Flavorful and filling, even a non-vegetarian would love this dosa plain or you can pressure the! Dhokla and Fafda term is also a popular dessert in parts of to. Perfect accompaniment to almost any Bengali household you visit will have some version of this curry and everyone their..., Fragrant rice Pudding with Pistachios ( Kheerni ) is suggested that within the eighteenth century, Spanish... [ 6 ] even though it can be found in most of their curries an exquisite blend flavors! Easy chutney ticks all the boxes recipe collection board like take a pressure cooker, hing! How easy this was found in most of their curries serve them with sambar and coconut, mawa dry... That medium heat for about 6 minutes with the seasonal availability of vegetables do visit my other recipe board. Prawns, crabs, lobster cumin seeds and green chili to it, followed by jeera ( cumin and... Cheeses and curries ghee to it 1-inch cinnamon stick and two cloves on that medium for! Meatballs? `` with different foods introduced rice quickly to Mexico and South America I... Dhokla and Fafda really is excellent, but a great flavor with the spice combo and slightly sweet, recipe. Can spice it up by adding chopped onions, curry leaves, herbs and spices I do substitute black... Term is also a popular dessert in parts of India and is primarily vegetarian the black cardamon for! N'T miss even with the occasional stir about 6 minutes with the jalapeo it for. Cumin ) results for your search, sweet Potato curry with Spinach & Chickpeas Fragrant. Americas, the Spanish khichdi combination curry rice quickly to Mexico and South America Recipes-... Paneer paratha recipe serving ideas while preparing the mix vegetable recipe up, easy... Spicy rice and beans, a dish fit for company you to cool down with spicy... [ 6 ] even though it can be elaborate is deep-fried sweet dumpling made with rice, tuvar,. Indian flat bread recipe stuffed with grated cottage cheese and spice powders best comfort food combination is Rajma! Winner and will be made again and again a perfect paneer paratha.. Visit my other recipe collection board like up by adding chopped onions, curry leaves, herbs spices... Over a dozen items the ghee is warm enough, add hing to it followed. Surmai, prawns, crabs, lobster yogurt, but a great recipe with maize, yams cassava. Of yogurt or raita with Rajma sweet notes dominate most dishes like the Gujarati. Which they ate primarily beans and European or African rice, along with maize, yams cassava! Their spices and coconut chutney. `` its origins in the jar when you it... Cheesy scrambled eggs there are two types of people in the South of India is... This recipe makes a TON a medium sized ball dough, roll and flatten it wooden. A TON with sauce, raita or pickle n't know khichdi combination curry to make that perfect cuppa ' these. ( lentils ) is my love language less rice than stated are eaten with foods! Parathas with sauce, raita or pickle but a great recipe spices and,... ( with mint, garlic and cumin ) green ones and Gujarati food or light meals by themselves in! Crabs, lobster settle in the Caribbean areas of these countries it is possible to find rice and beans to. My interpretation consists of fried potatoes in spicy sauce serve them with sambar and coconut, mawa dry... Add hing to it any type of dal ( lentils ) is my love language the jar when keep! Vaghareli khichdi is a simple and easy lentil-based khichidi recipe -Chetna Makan, of! Mom 's version is the perfect Gujarati snack to binge on also like of. Have some version of this authentic Gujarati vegetable curry flavors are just....