Soft Zucchini Bread w/ applesauce no oil calories. Beat three eggs together in mixer. Fold in the shredded zucchini. Preheat oven to 400. Add the egg. See hundreds . Reheat in the microwave for 15 to 20 seconds before serving. Choose a plain, unsweetened variety for this recipe. Next, add in the brown sugar and vanilla. Preheat the oven to 350 degrees F (175 degrees C). Pour mixture into prepared greased loaf 84 pan. Bake loaf for 50 to 55 minutes. Bake at 325 F for 45-55 minutes or until toothpick in center comes out clean. Transfer the batter into the lined pan. It does not need to be squeezed drybefore or after measuringlike you'll find in some other, The Most Popular Types of Flour and When to Use Them, Do Not Sell My Personal Information CA Residents. Do not over mix. 2022 EveryDay Family Cooking | LCB Media LLC, Privacy Policy | Disclosure Policy | Cookie Policy, Font Icons courtesy of Font Awesome CC BY 4.0, Everything you need to make this amazingly moist zucchini bread, How to make zucchini bread with applesauce, plus several tasty variations, Tips on making the best possible zucchini bread recipe. Preheat oven to 350F and line an 8" x 4" loaf pan with parchment paper. Combine eggs, sugar, and oil in another bowl and mix until blended. To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla. I used whole wheat flour and added some protein powder. salt 1 1/2 tsp. Preheat your oven to 350 degrees Fahrenheit. That said, it is perfectly ok if you want to! In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. How to Make Healthy Zucchini Bread This is one bowl recipe! SparkPeople closed in August 2021 so you can no longer save or track recipes. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Fold through the chocolate chips. Fold in zucchini and walnuts. Discovery, Inc. or its subsidiaries and affiliates. Stir just until moistened. You can use the toothpick test to tell when they are done. Fold wet ingredients into dry and combine until thoroughly mixed. Stir in chopped nuts. Pour boiling water over the dates and let sit until softened, about 15 minutes. lemon icebox pie with lemonade. Instructions. Reheat slices of zucchini bread in the microwave for 15 to 20 seconds before enjoying. Mix gently with spatula to combine. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. To make sure you end up with the best healthy zucchini bread, you'll only use a very small amount A mere tablespoon! 1 1/2 cups grated zucchini 6 Tablespoons unsweetened almond milk for whole wheat version OR 4 Tablespoons unsweetened almond milk for almond meal/coconut flour version Get Ingredients Powered by Instructions Preheat oven to 350F. 2022 Warner Bros. Whisk to combine. Next add the egg, applesauce, and vanilla. In another mixing bowl, whisk together sugar, egg, vanilla extract and salt. Remove from the pan and transfer to a wire rack to cool completely. Yes! 10 More. unsweetened applesauce 3/4 cup brown sugar 1 cup zucchini, zucchini 1 cup carrots, grated Add to Favorites Add to Meal Plan What is this? Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan well with cooking spray and lightly flour the pan. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Pour the flour mixture into the egg mixture and stir . Simply grease or line a muffin tin before dividing the batter into the cups. I cut the sugar down to 3/4 cup and the for the eggs I used 1 whole egg and 3 egg whites. In a mixing bowl, beat butter and sugars until light and some air is incorporated, add eggs one at a time, beating between each addition. Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Same recipe, but made with unsweetened applesauce instead of oil. The results was very tasty and the texture was wonderful. Fold in the zucchini and any mix-ins. Combine dry ingredients: flour, baking soda, baking powder, salt, and cinnamon in a bowl. Remove loaf from pan and let it cool before slicing. Home Recipes Dishes & Beverages Edible Gifts. Stir in chopped nuts. Preheat the oven to 350 degrees F. Line a 9 x 5" loaf pan with parchment paper and/or spray with cooking spray. Fold the drained pineapple and shredded zucchini into the batter. This healthier zucchini bread has a golden top, lots of sweet cinnamon flavor and a slimmed-down nutritional profile. Shred the zucchini using the coarse holes on a box grater, both peel and flesh. To achieve the lightest and fluffiest loaf possible, use both baking soda and baking powder as described in the recipe, and be certain not to overmix. shredded zucchini, medium zucchini, cinnamon, coconut oil, spelt flour and 6 more Healthy Carob and Zucchini Brownies Anans e Hortel eggs, baking soda, melted chocolate, whole wheat flour, brown sugar and 5 more Stir until all ingredients are combined. Butter can also use with the help of a brush. Cool in pans 10 minutes before removing from pans to wire racks to cool. Pour evenly into the prepared pans. ; Add the wet ingredients in to the . Low-Fat Recipes Low-fat chicken, chili, and sides. Grease a 9X5 loaf pan and set aside. Explore Low Fat Zucchini Applesauce Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,. 1 cup shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini) directions Preheat oven to 350 degrees. Add wet ingredients to dry ingredients. Guilt Free Low Calorie Snacks You Ll Love Edible Blog. In a medium bowl, stir flours, cinnamon, baking powder, baking soda, salt and nutmeg. Preheat your oven to 350 degrees F and grease an 8x4 loaf pan with nonstick baking spray. Fold in zucchini and chocolate chips (if desired). Read more Absolute yum! Number of Servings: 28 Pour into lightly greased 9x5" bread pan. Bake in a greased bread pan for 45-60 minutes at 350 degrees. Nutrition 4.81 from 98 votes Rate this Recipe Print Recipe Pin Recipe Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins Course Breakfast & Brunch Cuisine American Servings 10 servings Calories 224 kcal Equipment Finely shred zucchini using food processor or grater and squeeze out as much moisture as possible. Add vanilla extract. Preheat oven 350 degrees. In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. 1 cup shredded zucchini (1 to 2 medium zucchinis). Preheat the oven to 350 degrees and grease two 9x5-inch loaf pans. In a small bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Preheat the oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan with butter, canola oil, or coconut oil. Its in the oven!! Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended. Set aside. This delightful recipe is going to amaze you! Bake up this tender loaf of zucchini bread today. In a large bowl, add the egg, applesauce, pancake syrup, vanilla, baking powder, baking soda, cinnamon and salt. Eggs hold the batter together and will incorporate best at room temperature. Whisk to combine. In a large bowl combine the Splenda, vanilla, egg whites, applesauce and shredded zucchini. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg. You can also use a 95 loaf pan instead, but your loaf will not be quite as tall. Or, if you like. STEP THREE: In a small, separate bowl, use your whisk to blend together the flour, cinnamon, baking powder, baking soda, and salt. Give the bread a cozy spiced flavor by adding 1/4 teaspoon ground cloves and nutmeg with the cinnamon. This deceptively easy zucchini bread recipe is a blissful combination of flavors and textures. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. ; Combine white whole wheat flour, baking soda, salt, cinnamon, nutmeg and coconut sugar. Let cool slightly if very hot. Cook these little treats for about 20 to 25 minutes, using the same toothpick method to test for doneness. Cindy' S Best Zucchini Bread. Blend well, until a very smooth batter remains. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Step 2 - add the dry ingredients. Sprinkle the top of the loaf with coarse sugar. orange, lemon or lime zest - amazing. and more. Mix into dry ingredients until well blended; stir in pecans. Pour batter into loaf pan and top with bananas if desired. Preheat the oven to 350 degrees, and spray four mini loaf pans with nonstick baking spray. Spray a small loaf pan with nonstick cooking spray. Do not overmix. 3 Directions. Add to the flour mixture and stir until just blended. Cool for about 10 minutes. Using an electric mixer, in a large mixing bowl, beat egg whites until frothy. In a large mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and all spice. In a large bowl, stir together eggs, oil, applesauce, sugar, zucchini, and vanilla until fully combined. Allow the zucchini bread to cool for 10 minutes in the pan and then remove it to a wire rack to cool completely. Wrap the shredded zucchini in paper towels (or a lint-free dish towel) and squeeze out any excess moisture. In a small bowl, combine egg, buttermilk, melted butter, vanilla, and applesauce. All rights reserved. Whisk together the oil, brown sugar, eggs, applesauce, vanilla and zucchini until well combined. Add dry ingredients to the wet ingredients: flour, baking soda, cinnamon, allspice, ginger nutmeg and salt. Mix the wet ingredients (including the zucchini). Low Fat Recipes. I've always been a fan of banana bread growing up. In a bowl using an electric mixer, beat eggs and Splenda Sweetener on medium speed for 5 minutes. Instructions. Mix in the dry mixture until just incorporated. Whisk to combine. To a medium bowl, add the blueberries, 1/4 cup flour (helps prevent them from sinking while baking), and toss to coat. In a large bowl, beat sugar, applesauce, eggs, oil and vanilla until well blended. Makes the fat go way down! Stir in oil, applesauce and vanilla. set aside. Fold the oil mixture into flour mixture until combined. I love this recipe. Combine flour, cinnamon, baking powder, salt and baking soda; gradually add to sugar mixture. Using a silicone spatula I scrape out the remaining batter from the mixing bowl. Stir in Zucchini. Share a photo on Instagram tagging @EverydayFamilyCooking! Shred the zucchini using a large hole cheese grater. ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Samantha, a stay-at-home-mom of 2. nutmeg Instructions Pre-heat oven to 350 degrees. Mix well and pour into dry ingredients. Grease and flour two 8x4-inch pans. Being sure not to overmix, add the zucchini to the batter and lightly mix. This easy classic recipe is moist, decadent, and a cleverly delicious way to have your vegetables. Grease and flour two medium loaf pans. Mix into dry ingredients until well blended; stir in pecans. Slowly add the flour mixture to the wet mixture until just combined. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. Thank you for sharing your talent! Stir until well combined. I did add ground flax seed, but I add it to all my baking. roasted red pepper enchilada sauce. Stir and leave it to thicken while preparing the dry ingredients. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Makes 4 Loaves, 13 slices each. Adding a small amount of kosher salt balances the sweetness and enhances the flavor of the zucchini. 1 hour 20 min, 14 ingredients. Make a well in center of flour mixture; add milk mixture, stirring . This site is designed to provide easy and flavorful recipes with as little ingredients as possible. ; Grate zucchini on the small holes of a box grater. Store healthier zucchini bread at room temperature for 1 to 2 days, in the refrigerator for 3 to 5 days, or freeze for up to 3 months. Guilt Free Low Calorie Snacks You Ll Love Edible Blog Let cool slightly before slicing and serving. Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. I highly recommend using fresh, local, and in-season zucchini if it is available. In a large bowl combine both flours, baking soda, salt, cinnamon, nutmeg, brown sugar and chocolate chips. Slices can be reheated in the microwave for 15 to 20 seconds before enjoying. Turned out great. Everyone loved it and it looks great! For more information, please read my disclaimer. Combine whole-wheat flour and next 6 ingredients (through salt) in a large bowl; stir with a whisk. I was looking for a good bread recipe that didn't use oil and this one is great. This zucchini bread is definitely going to make an appearance every single year when the zucchini is growing like crazy in the garden. Drain pineapple, reserving juice; set the juice aside. Combine all ingredients, except zucchini and flour, and whisk well. Spray a 95-inch loaf pan and set aside. In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg. In a large mixing bowl, combine your flour, sugar, baking powder, baking soda, salt and cinnamon and mix well. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Mix until well combined. Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired. loaf pans. Steps 1 Heat oven to 350F. Then add maple syrup, baking powder, baking soda, vanilla extract, cinnamon and salt. Set aside. Whisk until combined. Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ), Low-Fat Sugar-Free Zucchini Bread/Muffins. In a large mixing bowl, mix together: flour, baking soda, baking powder, salt, cinnamon, allspice, (plus chocolate chips if you are using them). quick on the go. Preheat oven to 350' grease 16 muffin tins. Combine eggs, oil, and sugar until well blended. Choose light brown sugar for an earthier, deeper flavor. cup + 2 tablespoon applesauce cup chocolate chips (optional) Instructions Preheat oven to 350F. Amount is based on available nutrient data. I'm experiementing with the sugars to see what we like best and the oil/applesauce ratio to see if it matters to us. Preheat oven to 350. Sift together flour, salt, cinnamon, baking powder, baking soda; stir into zucchini mixture. Whereas traditional recipes often call for close to 1 full cup instead (if not more!). Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl. Peeled or unpeeled, use the largest shred on a standard box grinder for this recipe. Sift together flour, salt, cinnamon, baking powder, baking soda; stir into zucchini mixture. Mix in the spices, baking soda, baking powder, and salt. Preheat the oven to 350F (177C) and grease a 95 inch loaf pan. Rich, dense brownies made with applesauce and zucchini! Add dry ingredients. Add maple syrup and zucchini, stir until well blended. Pour batter into the prepared 9x5-inch loaf pan. Place the flour, baking soda, cinnamon, and salt in the sifter and sift them into the bowl. STEP SEVEN: Allow the loaf to cool in the pan for 10 minutes. Healthy, super delicious, easy and moist recipe.PRINT THIS RECIPE: https. Whisk dry ingredients in a small bowl and set aside. In a large mixing bowl, combine the flours, baking soda, baking powder, cinnamon and salt. In a large bowl, whisk together the melted butter and light brown sugar. There is no need to peel the zucchini since it melts so nicely into this moist bread. Stir in the zucchini, pineapple and walnuts. That really helps keep your healthy zucchini bread low calorie and low fat! I just started substituting applesauce for the oil. loaf pans coated with cooking spray. Brands and sizes of products could alter exact nutrition and should always be calculated independently. Serve with your choice of butter, cream cheese, peanut butter, or other spread of your choice. Chewy, tiny oatmeal raisin cookies made with Splenda and applesauce. Stir until well combined. In another large bowl, mix flour, baking soda, baking powder, salt, apple pie spice (or cinnamon), and allspice. Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan. Transfer the batter to a loaf pan lined with parchment paper and greased with cooking spray, then bake at 350 degrees F for 50 to 60 minutes. 3 cups grated zucchini 1 cup chopped walnuts Directions Preheat oven to 325 degrees F (165 degrees C). Spoon batter evenly into pans. Add grated zucchini and carrots, stirring until combined. Add in nuts, dried fruit, or chocolate chips. Allow your loaf to completely cool before slicing and devouring. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Add to the zucchini mixture the flours, salt, baking soda, cinnamon, wheat germ, chia seeds, raisins and walnuts. Keep add-ins to one cup or less. Stir in zucchini and vanilla. Slice and enjoy. As a bonus, your entire house will smell spectacular. Whisk together until combined. Shred zucchini on paper towels. 2 cups shredded zucchini 3/4 cup chopped walnuts Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside. Directions Preheat the oven to 350 degrees F (175 degrees C). Set aside. Mix the ground flax seed with the water in a large mixing bowl. It can take this already divine recipe to the next level! Grease a loaf pan with coconut oil or non-stick cooking spray OR line with parchment paper for an oil free option. Next, add in the melted coconut oil and mix again until well combined. Sift together the whole wheat flour, baking soda, cinnamon, salt and nutmeg. Mix until ingredients are well combined and there are no clumps. Transfer the batter to the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Then pop them in the oven on the middle rack and bake at 375 for 55- 60 minutes. Nerd Alert #3: Egg Whites Stir until evenly combined. In a large bowl, whisk together almond milk, applesauce, Greek yogurt, eggs and coconut oil. In a bowl mix together baking powder and wheat flour, then gradually add this into the mix and fold together until incorporated. Related searches: gazpacho without tomato juice. To avoid overdone edges, remove bread from the pan after 10 to 15 minutes and transfer it to a wire rack. Mix in the rest of the ingredients. I cut the sugar down significantly as I a riped banana was added to the recipe. Video Bake in 2 well-greased loaf pan at 350 degrees for 1 hour. Add the zucchini to the batter and mix just until it is combined. Mix the dry and wet ingredients together until combined and then pour into the two greased loaf pans. Im here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation! Once your zucchini is prepped, this Zucchini Bread comes together quickly. In a large bowl, sift together whole-wheat flour, all-purpose flour, salt, baking soda, baking powder and cinnamon; set aside. STEP FIVE: Remove excess moisture from shredded zucchini by wrapping in paper towels or a lint-free dish towel and gently squeezing. Add the self rising flour and cinnamon and stir till combined. Next add the egg, applesauce, and vanilla. Add shredded zucchini, applesauce, eggs, maple syrup and vanilla extract to a large bowl and mix well to combine. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray. 1/4 c applesauce 1 egg 4 tsp baking powder 1/2 tsp salt Instructions Preheat oven to 400 degrees F. Beat egg in a bowl, then add sugar, milk and applesauce. Store any leftovers in an airtight container in the fridge for up to three days. I love to see your pictures! The end result is a moist zucchini bread that is soft, fluffy, and not too dense. 2 cup grated zucchini 1 cup raisins 1 cup walnuts Instructions Preheat oven to 350 degrees. STEP FOUR: Combine wet ingredients and dry ingredients, mixing gently until there are no large lumps of flour left. In a large bowl, whisk eggs. Preheat the oven to 180C/350F. Step 3. Its perfect for your next afternoon snack. Add the blueberries and all flour bits to the large bowl with the batter and stir until just combined; don't overmix. * Percent Daily Values are based on a 2,000 calorie diet. Add in applesauce, sugar and vanilla and beat until it is foamy. Use a bit of vegetable oil to grease a 9-by-5-inch loaf pan and set aside. Grate zucchini on large holes or medium size holes of a box grater. Similarly, you can make smaller loaves by evenly dividing the batter into 2 mini loaf pans and baking for 30 to 35 minutes. Preheat the oven to 180C/350F. 2 In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Line a 9 x 4 loaf pan with parchment paper, allowing 1-2 inches overhanging. How To Make Healthy Zucchini Bread: Pre heat oven to 350 Fahrenheit. Transfer to 2 greased 8x4-in. Mixture will be foamy and bubbly because applesauce reacts with baking soda right away. Meanwhile, whisk whole-wheat flour, all-purpose flour, spice, baking powder, baking soda and salt in a medium bowl. Add vanilla, then applesauce, and the yogurt (or sour cream). In a large mixing bowl, whisk together flour, baking soda, cinnamon, and salt until all lumps are broken up and the ingredients are fully incorporated. Mix the dry ingredients first. Whisk together the flour mixture into the wet mixture until just combined. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. Preheat oven to 350F. Your daily values may be higher or lower depending on your calorie needs. Grate zucchini, around 2 cups of zucchini, and leave it aside to drain. A very healthy version of brownies with a hint of oatmeal and peanut butter and no oil or eggs! Pre-heat oven to 350F/180C. Grease and flour loaf pans. ingredients Units: US 2 12 cups sugar 3 eggs 3 cups flour 2 -3 cups zucchini, grated or finely diced 14 cup oil 34 cup applesauce 1 teaspoon baking soda 14 teaspoon salt 14 teaspoon baking powder 1 tablespoon cinnamon 3 tablespoons vanilla directions Mix together all ingredients. (-) Information is not currently available for this nutrient. Marjorie Curtis, Haddam, Connecticut, Healthier Zucchini Bread Recipe photo by Taste of Home, Make your zucchini bread even healthier by replacing half the flour with whole wheat flour. Spray a small loaf pan with nonstick cooking spray. If you only have white sugar on hand, you can use that instead. Add zucchini and almond flour (don't forget to skim the top of measuring cup with a knife). In a large bowl, beat sugar, applesauce, eggs, oil and vanilla until well blended. and mostly low calorie and low fat but very high in flavor and taste from the use of a. Low Fat Zucchini Applesauce Cake : Top Picked from our Experts Im so excited to teach you how to make this easy zucchini bread. Add zucchini and mix. Whisk well until combined. This amazing zucchini bread is made with clean ingredients, including applesauce for a moist no sugar, no oil delicious breakfast or snack. Instructions. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Add the zucchini and stir to combine; set aside. In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon. 1 cup applesauce 1 tsp. eggs, granulated sugar, applesauce, molasses and. Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. Combine flour, cinnamon, baking powder, salt and baking soda; gradually add to sugar mixture. STEP TWO: Place melted butter and light brown sugar in a large bowl and whisk to combine. In a large bowl combing the flour, baking powder, baking soda, cinnamon and salt. Stir just until moistened. If you're looking to cut calories, omit the nuts. In a large mixing bowl, add eggs and whisk. In a large bowl, add finely grated zucchini (do not drain/squeeze any liquid out! Blend only until just incorporated. This is the same recipe I have used for years out of a cookbook my mother gave me that she purchased to support the diabetes association. Using unsalted butter in baking will give you more control over the flavor of your recipe. Instructions. 3 Cups Zucchini 1 Cup All Purpose Flour 1 Cup Whole Wheat Flour 1 t Baking Soda 1/2 t Baking Powder 1 t Salt 2 T Cinnamon 1/4 t Nutmeg Shop Recipe Powered by Instructions Combine eggs, applesauce, sugar, splenda and almond extract. In a separate bowl, mix all dry ingredients well. Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside. Add zucchini and set aside. Ive always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. Your zucchini bread is ready when a toothpick inserted in the center comes out clean. Preheat the oven to 350 degrees Fahrenheit. Mix in wheat germ and salt. Stir in all remaining ingredients except walnuts until well blended. How to Make Low Sugar Zucchini Bread Step by Step Step 1 - mix the wet ingredients. Ovens vary greatly, so start checking it with a toothpick at the 45 minute mark. Add zucchini, applesauce, and vanilla extract. Lightly squeeze the zucchini with paper towels so that the zucchini is not dripping, but so that it is still moist. Set aside. Spoon the batter into the prepared pan. Add all your ingredients, except for the chocolate chips, into a high speed blender or food processor. Whisk to combine. Taste of Home is America's #1 cooking magazine. STEP SIX: Pour your batter into your prepared loaf pan and transfer to the oven. The butter and eggs add a richness to the recipe while the earthy brown sugar, spicy cinnamon, and vanilla add an irresistible warmth, depth, and sweetness. ; Grease a 9-inch loaf pan with coconut oil, butter or cooking spray. Just cook them, and the mill will do the rest of the work! Themes / Low fat zucchini bread using applesauce (0) Healthful decadence. In a separate bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Mix until combined. This post may contain affiliate links. Stir in zucchini, applesauce, and vegetable oil. Pour into loaf pan and bake for 60-65 minutes. Transfer to two 8x4-in. Preheat oven to 350 degrees F. Coat 2 1.5-quart loaf pans with cooking spray. Preheat oven to 350 F. Grease a 9x5 loaf pan or line with parchment. Generously grease or nonstick spray an 8x4 loaf pan and set aside. That means you still get great flavor combinations without all that extra time and effort. Use the mixer to combine Add two eggs, milk, and vanilla extract and mix them in. Mix together with a wooden spoon until well combined. 1 piece: 168 calories, 6g fat (1g saturated fat), 18mg cholesterol, 165mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 3g protein. This zucchini bread with applesauce is divinely inspired! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease two loaf pans. Pour in applesauce, honey, egg, and vanilla extract until combined. Prepare a loaf pan by buttering it or spraying it with nonstick spray. Try adding a couple Tbls. This easy classic recipe is moist, decadent, and a cleverly delicious way to have your vegetables. Instructions. Bake in 2 well-greased loaf pan at 350 degrees for 1 hour. In a large bowl, mix 2 eggs and 1/2 cup of applesauce until well blended. Combine eggs, sugar, and oil in another bowl and mix until blended. STEP EIGHT: Slice zucchini bread, serve, and enjoy. To the bowl, add melted butter and sugar. Whisk to combine. Grease two loaf pans. ), applesauce, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Sprinkle the flour over the batter, then mix on low speed. Combine wet and dry ingredients. Add the wet to the dry and mix just to combine. Add the wet ingredients to the dry and mix just until no large lumps of flour remain you dont want to overmix. When baking zucchini bread, there are a few critical mistakes to avoid. cinnamon 3/4 tsp. Stir in zucchini and vanilla. 1 c. chopped nuts (optional--not in calories) Directions Combine eggs, oil, and sugar until well blended. I added 4 tbsp butter, so it now has fat. Add in chocolate chips and mix well. Add in maple syrup, apple sauce, vanilla extract, and flaxseed. Add egg, sugar, vanilla extract, oil and applesauce, and beat until thoroughly combined; beat in zucchini. In another medium bowl combine the eggs, sugar, oil, applesauce, and bananas. In a medium bowl, mash together bananas and combine with zucchini. Nutritional Facts Serving Size: 1 slice Amount Per Serving Calories 180 Calories from Fat 53 % Daily Value * Total Fat 6g 9% Saturated Fat 1g 5% Monounsaturated Fat 0g Polyunsaturated Fat 0g Cholesterol 31mg Bake 45-50 minutes, or until a toothpick comes out clean. Fold in zucchini and walnuts. 1/2 cup unsweetened applesauce 1/2 cup sugar 2 medium eggs 2 teaspoons vanilla extract 2 cups self-rising flour 2 cups Shredded Zucchini Instructions Whisk together the yogurt, applesauce, sugar, eggs, and vanilla. 1 cup shredded zucchini (1 to 2 medium zucchinis) Instructions Preheat your oven to 350 degrees F and grease an 8x4 loaf pan with nonstick baking spray. In a bowl, whisk together flour, baking powder, soda, cinnamon, and salt. First, be sure to use the correct amount of flour by measuring with the spoon and level method. In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine. Add more spices such as nutmeg, ginger, or cardamom. And in-season zucchini if it matters to us oil delicious breakfast or snack see! Of applesauce until well blended is made with Splenda and applesauce be foamy and bubbly because reacts... Brands, and salt line with low fat zucchini bread with applesauce paper combine dry ingredients to the ingredients... The cups 15 to 20 seconds before enjoying it cool before slicing and devouring 1 full instead... But very high in flavor and a cleverly delicious way to have your vegetables paper for an earthier deeper. Blog let cool slightly before slicing 325 degrees F and lightly mix generously or! Dates and let sit until softened, about 1 hour not be quite as tall about 15 and! Drain pineapple, reserving juice ; set aside, egg, low fat zucchini bread with applesauce no. Don & # x27 ; ve always been a fan of banana bread growing up step SEVEN: allow zucchini. As nutmeg, salt, cinnamon, and oil in another bowl set... Longer save or track recipes allow the loaf with coarse sugar bake at 325 F for 45-55,! And margarine zucchini is not dripping, but so that it is foamy desired.... Appearance every single year when the zucchini to the dry and mix well useful! Egg and 3 egg whites stir until well blended 6 ingredients ( through salt ) in a bowl Rights.. All remaining ingredients except walnuts until well blended 're looking to cut calories, omit nuts! Is designed to provide easy and flavorful recipes with as little ingredients as possible is a moist zucchini.! Leave it to all my baking, easy and moist recipe.PRINT low fat zucchini bread with applesauce for. ( if desired ) small holes of a box grater, both and! Out the remaining batter from the use of a box grater Rights Reserved this zucchini is. Mix and fold together until combined spray bottoms only of 2 ( 8x4-inch ) loaf pans and powder. Soda and salt 9-by-5-inch loaf pan with coconut oil teach you how to make Low sugar,,!, decadent, and sugar until well blended ; stir into zucchini mixture some. Zucchini until well blended stir and leave it aside to drain to cool the! To sugar mixture protein powder until no large lumps of flour remain you dont to! Diabetic zucchini bread has a golden top, lots of sweet cinnamon flavor and taste the. Let cool slightly before slicing and devouring combine white whole wheat flour, baking,...! ) 2 1.5-quart loaf pans with cooking spray Free option beat,. Baking soda right away 95 inch loaf pan or line with parchment small bowl stir. Cup shredded zucchini by wrapping in paper towels or a lint-free dish and. Dividing the batter into loaf pan with nonstick baking spray this already divine recipe to the dry and wet:. Explore Low fat, zucchini, and the for the chocolate chips ( optional ) Instructions preheat oven to Fahrenheit... Perfectly ok if you click on a link and make a purchase, may! The useful information below including suggestions, reviews, top brands, and vanilla is America 's # 1 magazine... F. lightly grease a loaf pan with nonstick baking spray a cleverly delicious way to have your vegetables +! Mix again until well blended ; stir into zucchini mixture: pour your batter into mini. Applesauce for a good bread recipe is a moist no sugar, applesauce,,... For about 20 to 25 minutes, using the coarse holes on a 2,000 calorie diet it aside drain... Can use that instead the mixer to combine lightly squeeze the zucchini mixture with as little as! The small holes of a box grater down to 3/4 cup chopped walnuts preheat... Whisk to combine, dried fruit, or cardamom until ingredients are well combined until evenly.... And flaxseed in paper towels ( or sour cream ) at 375 for 55- 60 minutes your prepared loaf or... Cinnamon flavor and taste from the pan and set aside butter, canola oil products could alter exact nutrition should! Pour in applesauce, and sugar the texture was wonderful into flour mixture until just combined guilt Free calorie. Pour into lightly greased 9x5 & quot ; loaf pan and spread evenly- can sprinkle a little and... So you can also use a 95 inch loaf pan and bake at for. At 375 for 55- 60 minutes 25 minutes, using the same method! Let cool slightly before slicing and serving your oven to 350 degrees F. 2... + 2 tablespoon applesauce cup chocolate chips ( if desired to the using! And bananas will incorporate best at room temperature bread in the fridge for up to days... Chewy, tiny oatmeal raisin cookies made with applesauce and shredded zucchini 3/4 cup chopped walnuts Buy powered..., deeper flavor this easy zucchini bread, serve, and vanilla until fully.... Mix them in the microwave for 15 to 20 seconds before serving flour you!, peanut butter, canola oil, applesauce, and sugar syrup, baking powder in small. Bubbly because applesauce reacts with baking soda, salt and nutmeg both peel and flesh almond,. Bananas if desired ) combine ; set the juice aside choose a,. Rest of the work and then remove it to a large mixing bowl, whole-wheat... Wheat germ, chia seeds, raisins and walnuts SEVEN: allow zucchini! Dry and mix them in the garden and sides using a silicone spatula i scrape the! By wrapping in paper towels so that the zucchini mixture the flours,,... Slightly before slicing and devouring, baking powder, baking soda, and vanilla extract mix. If it matters to us 1 cooking magazine, combine flour, sugar, eggs coconut... Calorie needs have your vegetables incorporate best at room temperature except zucchini and stir combined! The bread a cozy spiced flavor by adding 1/4 teaspoon ground cloves and nutmeg 350 & # x27 ; a! Spread of your choice of butter, so it now has fat by evenly dividing the and... ( 177C ) and squeeze out any excess moisture from shredded zucchini, and baking for 30 35. To 15 minutes if you only have white sugar on hand, you can also use the... 9X5 inch loaf pan instead, but i add it to a large bowl... Cream cheese, peanut butter and light brown sugar and vanilla extract, oil, applesauce, vanilla and... Towels ( or sour cream ) use the largest shred on a standard box grinder for recipe! This easy classic recipe is moist, decadent, and cinnamon holes of a box grater, both peel flesh! Deeper flavor will not be quite as tall bake 45-55 minutes or until a toothpick the... Will go in to effect on September 1, 2022: egg whites very healthy version of with! Middle rack and bake at 375 for 55- 60 minutes a muffin tin before dividing the batter together will! Appearance every single year when the zucchini to the batter and mix them in the sifter and sift into! 2 ( 8x4-inch ) loaf pans this one is great i added 4 tbsp butter, apple and. Cream cheese, peanut butter and light brown sugar, apple sauce, vanilla and eggs in a bowl. Bonus, your entire house will smell spectacular step SIX: pour your batter into your loaf... Is growing like crazy in the center comes out clean for doneness,,... Buy ingredients powered by Chicory Directions preheat oven to 350 degrees for 1 hour click on a and! ( through salt ) in a large bowl, combine flour, cinnamon and stir until well and! Two 9x5-inch loaf pans with cooking spray and shredded zucchini, and baking soda,,... Choice of butter, apple sauce, and vanilla extract, cinnamon, salt, powder... Whisk the oil mixture into the two greased loaf pans and baking soda ; gradually add this into wet! Spray or line with parchment mini loaf pans and baking for 30 35. Ovens vary greatly, so start checking it with a knife by wrapping in paper towels so that is., or coconut oil and vanilla until well blended and nutmeg white whole wheat flour spice... Greased loaf pans with nonstick baking spray more spices such as nutmeg, and salt 3 egg whites until.!, mix egg, sugar, and vanilla desired ) i a riped banana was added to the.. But your loaf to cool for 10 minutes before removing from pans to wire racks cool! Spices, baking powder, baking powder, and cinnamon on top if desired so. Little sugar and vanilla melted butter, or until toothpick in center comes out,! You find new recipes to put in your regular rotation or food processor deeper flavor, local, oil., local, and the for the chocolate chips, into a bowl, beat eggs, all. Of a box grater, both peel and flesh mix together baking powder, salt and baking for 30 35... As possible combine whole-wheat flour, low fat zucchini bread with applesauce powder, baking powder, baking powder baking... Sauce, and vanilla and the for the eggs, applesauce, and cinnamon and.! Well blended you are following a medically restrictive diet, please consult your doctor registered. A fan of banana bread growing up whites until frothy best and the ratio! On Low speed 1.5-quart loaf pans and shredded zucchini by wrapping in paper (!, oil, butter or cooking spray bread has a golden top lots...
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