some even add grated cheese on top of grill sandwich which i have skipped in this recipe. To rinse coriander leaves, you can place them in a colander or strainer. whisk well making sure there are no lumps. For Chutney 1 cup coriander leaves bread slice or 1 tbsp roasted chana dal or roasted peanuts teaspoon cumin seeds or teaspoon cumin powder 1 to 2 green chilies (adjust as needed) 1 small garlic clove Lemon juice as desired 1 to 2 tablespoons water (adjust as needed, I use 2 tbsps) Instructions Preparation now top with beetroot slice, chopped onion and a cheese slice. The chutney will come together smooth on its own. 2. Beautiful color on the chutney, Dhwani. Spoon the chutney in a generous layer over both slices of bread. firstly, do not attempt this recipe other than sandwich bread or white bread slices. firstly, take 3 slice bread, andspreadbutter on 2 bread slice andgreen chutney on another. Add the boiled and mashed potato. The Flavour full GREEN Bombay sandwich chutney is ready. place a cheese slice and cover with buttered bread slice and spread green chutney on top. You can even use it as a great condiment for your snacks. on the green chutney slice, place boiled potato slices and sprinkle sandwich masala. Grind to a smooth paste, add 2-3 tablespoon of water but don't add too much water. The spices for the masala should not have been at the back of the cupboard for two years. This Indian vegetarian sandwich is a hassle free, all-season snack loaded with the goodness of fresh veggies, making for an immensely gratifying bite. Isn't it very simple and easy!!!!!! Welcome to CookingCarnival. Apparently this is sold pretty much everywhere as street food in Mumbai. further, sprinkle a generous amount of sandwich masala. Generously slather butter on the upward-facing side of 2 slices and 1 teaspoons green chutney on the upward-facing side of 1 slice. Add a layer of tomato, sprinkle more spice mix on top. Top two pieces of the bread with a couple large spoonfuls of the masala potatoes. 2) Grind into a powder. It stay fresh up to 3 months. This chutney aids in good digestions and enhances the taste of any dish. #foodconnection #smartcooking #mumbaistreetfood suggested videos -. Home All Recipes Bombay Sandwich Chutney. Also wash about 20-25 green chilies and remove the stems. I will use this recipe for chutneys. Try this vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection and you'll see why it's such an iconic snack in India and one of Mumbai's favorite street foods. cover with buttered bread slice and spread green chutney on top. add Salt to taste , Add turmeric, teaspoon chaat masala and chopped cilantro and mix well. Spread a little Dijon mustard over two of the bread slices (optional). Vegetarian Recipe Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes . Bombay Sandwich Chutney is green chutney recipe for sandwiches. an easy and simple condiment recipe made with roasted onion and garlic pods. Add in the mustard seeds, curry leaves, and asafoetida and saute for 1 to 2 minutes just until the seeds begin to crackle. I usually make this Bombay Sandwich Chutney when I make the Bombay Veg Sandwich or Bombay Masala Toast Sandwich. Lay the cheese, tomato and onion on one slice. Add a couple of teaspoons of water (as little as possible) and grind to a smooth thick paste. We need thick chutney, watery chutney may make the sandwich bread soggy. Thanks for stopping By. Soft white bread is topped with a vibrant herb chutney, masala spices and layers of cucumber, onion and tomato. Imam bayildi (Turkish baked tomato and aubergine), Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts, Begin by making the chutney. How to make chutney for sandwich 1)Take coriander leaves & mint leaves in a blender 2)Add in green chillies 3)Add coconut 4)Add in ginger paste 5)Add in salt and sugar 6)Add in lemon juice. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to make Sandwiches. Heat the oil in a frying pan and soften the onion for 5 minutes or so. Beautiful colour ? Sprinkle some sandwich masala. Over two slices place . To make chutney cheese toast sandwich, place 2 bread slices on a clean, dry surface. 3) Now add coriander leaves, green chili, ginger, garlic, salt, sugar and lemon juice. coconut cream. spreadbutter on 2 bread slice andgreen chutney on another. this makes it special and gives a unique taste lastly, the veggies added in this recipe is the basic and a mandatory set of vegetables for the mumbai sandwich recipe. Thanks Aish. Then layer over cucumbers and tomatoes. Spread the potato masala filling on the bread slices. for making special spicy sandwich chutney ingredients: fresh coriander leaves 1 big bunch spinach 6-7 leaves (blanched) green chillies 10-12 nos. Store it into a freezer. 2) Then spread green chutney. Place the balls on a plate. Repeat for all bread slices (Pic 2). Helen Graves serves up her version of Mumbai's most famous street food snack the Mumbai sandwich. Juice of 1/2 lime. Take a bread slice and spread softened butter over it. This blog generates income via ads. garlic 5-6 cloves fresh curry leaves 10-12 nos.. roast on medium flame for a minute or till turn aromatic. 4. Layers of spicy veggie filling and chutney sandwiched between buttery bread and topped with melting cheese and hotness of more chilli makes this popular roadside snack Mumbai Masala Toast a delightful treat. Take 25 mg boondi. This isnt a must have in my refrigerator, quick snacks are a life saver with this chutney! Preheat your toastie machine and gather your ingredients. Chutneys . Place all the ingredients in a blender and blitz until fully combined. In a bowl mix the two cheeses together. toothpick helps to hold layers together. Prepare 1 dhaniya gaddi. Spread butter on top or spray a little avocado oil on this side. Spread the coriander chutney evenly over the bread slices. Place the cheese slice on top. Sandwitch Chutney Recipe Mumbai Style I Sandwitch Green Chutney #Shorts #Youtubeshorts #Shortsrecipe.by mom's khanakhazana Grate paneer and keep aside. Bombay Sandwich Chutney is green chutney recipe for sandwiches. Many times, when I am hungry and there is nothing to eat, I just take a slice of bread and apply this chutney and munch it as a snack. For that heat oil and cumin seeds, curry leaves, chopped onion and saute for a minute. How to make Sandwich Chutney 1. Remove from oven and spread green chutney over 2 naan and the ketchup and garlic chutney over the remaining 2 pieces of naan. Place 4 slices of onion and 4 slices of beetroot on 1 buttered slice of bread. 2 tbsp fennel / saunf. 2 tsp pepper. Roughly chop 3 bunches of coriander leaves (dhaniya patta) and wash thoroughly. , Easy and yummy chutneylove the idea of freezing it, Thanks Lathiya. 6. 8) next cucumber slices and sprinkle masala. Keep it into freezer for 4 - 5 hours or until it gets rock solid cubes. firstly the masala stuffing used in this recipe is unique to this recipe. Sprinkle with chaat masala. For the sandwich masala take a pan roast peppercorn, cumin and fennel for 1- 2 mins on low heat. 3. furthermore, i would add some more tips, suggestions and variation to the layered street food bombay sandwich recipe. There is wide variety of street food available in Mumbai. 3. . Add 2 to 3 tablespoons of the potato filling and spread it evenly on the slice (Pic 3). leave out for vegan sandwich). Peel and cut into cubes. Mix all the ingredients in a mixer jar. Sprinkle more spice mix on top. toss it in a salad or a sandwich. 3. Sometimes I add few spinach leaves too to make it more healthy and spinach also give nice green color. This post may contain affiliate links. Heat a broad non-stick pan, add the cumin seeds, cloves, cinnamon, black peppercorns, fennel seeds and star anise and dry roast on a slow flame for 2 to 3 minutes. Chutney sandwiches are the best! Toast two slices of bread and cut off the crusts. fresh coriander leaves. One of my new favourites however, has to be the Mumbai sandwich, also known as Bombay sandwich. Top the chutney side of 4 slices of bread with a layer of the potatoes, tomato, pepper, onion and cucumber. Bombay Grilled Chutney Sandwich. Fill each cubes with chutney. 5. Take Ice cube tray. Do not add too much water. also, slice the vegetables thinly else will be difficult to eat. Transfer to a small bowl and set aside, To make the masala mix, simply add all the ingredients to a large bowl and stir until evenly combined, Rub one side of each piece of bread with the cut side of the garlic. First make the Green Chutney. Butter both sides of bread and spread over a generous layer of chutney, Layer with the cucumber, then sprinkle over the masala mix. the chutney is prepared with just onion shallots and whole garlic but can . Layer slices of potato, cucumber, tomato and onion over the chutney. If you have a sandwich grill, use it, buttering the outside of the sandwich as usual. Spread 1 tsp of green chutney on each buttered bread slice. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved. Heat 1 Tbsp. Now add 1-2 teaspoons green chutney and spread. Whenever you want to use chutney, take it out and defrost it. Cover the sandwich with another slice of bread smeared . Pulse 5-6 times for a minute. chives, spring onions, or scallions. Take all the ingredients in to blender jar and grind it until smooth. 1. Add the black salt, rock salt and dried mango powder and blend in a mixer till smooth. Preheat oven to 400F. for instance, you may use carrot, zucchini, lettuce and even fried eggplant. it is generally served as an evening snack or a lite dinner but not limited to and can be served for morning breakfast too. Love the vibrant green color of the chutney! Provide 25 mg roasted chane. Spread butter on the bread slices , then the green chutney. 4. cover with bread slice and spread a generous amount of butter. Don't forget to follow us on social networks! This time I used a Swedish cheese called Vsterbottensost because I had it to hand. Store it into a freezer. insert 4 toothpick leaving equal spaces and cut into pieces. Please subscribe to our newsletter to get the latest news in your domain of interest. Mumbai Sandwich Recipe: Ingredients: 8 slices of bread 2 tablespoon green chutney 1 onion 1 boiled potato 1 tomato 1 cucumber 1 capsicum pepper powder chaat masala Method: Boil the potato. TIP: Some times you may get bitter cucumbers. Place a few green capsicum slices and tomato slices. but there is slight variation by adding a cheese slice in each sandwich layer. Butternut Squash Spinach Salad With Pomegranate Vinaigrette. Cooked potato is often also added to the Mumbai sandwich, so go ahead if thats your thing. Isnt it very simple and easy!!!!!! Place the naan on a baking sheet, spread with butter and heat in the oven for 3-4 minutes or until warm. Spread ketchup and green chutney on the other sides. Yes okay its a bit fusion but I am not worried about a visit from the food police. 2 inch cinnamon. Now over that chutney layer put slices of onion, cucumber and tomato. 1 medium red onion thinly sliced 2 medium tomatoes sliced 3 green chillies finely chopped (or less if you prefer it mild) The spice masala mix an equal pinch of; cumin powder ground cinnamon dry mango powder black pepper salt For the green chutney; 200gms of mint leaves 100gms of coriander juice of half a lemon 1 green chilli red onion blend to a fine powder and sandwich masala is ready. Head to the video embedded here for the method. 3. The toppings are sliced cucumber, tomatoes, red onion and plenty of cheese. Making time: 5 min. Picture the Recipe https://picturetherecipe.com/. The bread should be white and spread on both sides with butter (original toasted sandwich rules apply, guys), so that the outside becomes golden and crunchy. 5) Close the sandwich with another bread slice. 2 pods cardamom. most commonly it is also known as Bombay green chutney and is mainly prepared with the combination of mint and coriander leaves with chaat masala.. Chop 1 medium onion ( cup) and 1 small deseeded tomato ( to cup). Absolutely gorgeous colour, easy and versatile chutney! First add your cheese mixture to both your sandwiches and spread evenly. Place a cheese slice over one buttered-chutney bread slice. Take it out and Put each chutney cubes into Ziplock bags or airtight container. Add spices and mashed potatoes. These chutneys are tasty, spicy and liked by all foodies. Take 1 cup rinsed and tightly packed coriander leaves, teaspoon chaat masala powder, 2 green chilies and salt as per taste in a chutney grinder jar. Step 2. Keep it into freezer for 4 5 hours or until it gets rock solid cubes. Place the bread slices on a flat surface. Keep it into freezer for 4 - 5 hours or until it gets rock solid cubes. I used grated sharp cheddar but any melting cheese should do. keep aside. November 5, 2022 November 5, 2022 7 min read admin. tsp . Mumbai sandwich 2 slices of white bread cheese, grated (any melting cheese will do) 1/4 cucumber, sliced 1 tomato, sliced 1 red onion, sliced butter 1 garlic clove, cut in half To serve ketchup print recipe shopping List Method 1 Begin by making the chutney. . Repeat this process with a layer of tomato, then cheese, then onion, Top with the other slice of bread. Apply butter on top and place butter-side down on the sandwich . Sprinkle sandwich masala powder on top. Actually you will find this chutney at my home 365 days. Keep all the ingredients ready for the green chutney sandwich recipe. Spread butter on top or spray a little avocado oil. Place another slice on top covering the tomato, onion and cheese layer. in this video we are going to prepare famous sandwich chutney with some tips and tricks to keep the chutney tasty and fresh. Then place sliced capsicum and sprinkle some masala on top. 5. 1/2 Cup Mint Leaves. burnt onion chutney recipe | roasted garlic & onion chutney for idli & dosa with detailed photo and video recipe. Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 1 Thai chili (or small piece of jalapeno), Cheese, grated (optional. Water, as needed to blend For the Sandwiches. Im not against carb on carb per se, but I just like the freshness of this sandwich as it is and I think the cheese adds heaviness enough. Oh yeah, a dollop of ketchup on the side. You can use as much of this as you like. spread butter on 2 bread slice and green chutney on another. Take a blender / mixie and add in all the ingredients to the blender. I will share some tips and tricks to store this chutney. Jump to Recipe Print Recipe Step 1. Instructions. well, most of the sandwich recipes are made with vegetable stuffing in them and there isn't any special about it. Sandwitch Chutney Recipe Mumbai Style I Sandwitch Green Chutney #Shorts #Youtubeshorts #Shortsrecipe.by mom's khanakhazana Switch off the gas add amchur powder, black salt and chat masala while the pan is still warm. Serve with ketchup, 7 of our all-time favourite sandwich recipes, Great British Chefs White Paper: a rich and complex relationship, , 12, with or without seeds depending on the heat of the chillies, Join our Great British Chefs Cookbook Club. Absolute favorite recipe!!! 1) To make chutney, take peanuts, sesame seeds and dry coconut in a blender. 2 tbsp Green Chutney 1 tsp Chaat Masala Cup Grated Cheese 1 tbsp Butter Instructions Take 3 and arrange in a chopping board or clean surface. This chutney aids in good digestions and enhance the taste of any dish. Spread a tablespoon of green chutney onto each of the four of the bread slices and butter on the other four slices. finally, enjoy grilled bombay sandwich with tomato sauce, bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, bisi bele bath recipe with homemade masala, easy bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe. Explore Bombay Sandwich Chutney with all the useful information below including suggestions, reviews, top brands, and related recipes, . finally, garnish with tomato sauce and enjoy bombay sandwich. Top 2 of the naan with the sliced potatoes, tomatoes, onions and cucumbers, dividing evenly. This sandwich is popularly known by the name Bombay Sandwich -a sandwich with yummy green chutney spread and veggies and cheese of course. Thinly slice 1 medium sized tomato, 1 small or medium sized onion and 1 medium size cucumber. The layers of vegetables are sprinkled with a masala powder: ground cumin, ground coriander, cinnamon, black pepper, amchoor (dried mango powder) and salt. Yum chutney these are and perfect color ? also add chaat masala and little salt. Arrange 2 onion slices. In sandwich street food vendors apply two types of special chutneys. Method for Bombay Sandwich Chutney. I make this chutney in bulk and store it in freezer. 5. Sprinkle teaspoon of. But specifically in this sandwich recipe I'm using sauteed mashed potatoes. 1)Wash and roughly chop the Cilantro / Fresh Dhania and the Spinach leaves / Palak Method for Making the Bombay Sandwich Chutney Now in a blender add the Dhanya which is cilantro then the palak which is spinach along with the garlic and the lime juice and roughly chopped green chillies and the salt and 2 bread slices along with the sides. Helen Graves serves up her version of Mumbai's most famous street food snack - the Mumbai sandwich. Sprinkle chaat masala around the sliced potatoes. fresh parsley or watercress. if you prefer to, you may add cheddar cheese grate on top of the hot grill sandwich which would eventually melt to have a wonderful sandwich experience. Top on one bread slice with 2 slices of tomato and 2 slices of onion. Grill or pan fry until browned. Cut the potatoes, cucumber, tomatoes, and onions into thin slices. Lemon Rice | South Indian Chitranna & Gojju Premix | Keema Sandwich Recipe | Soya Keema Toast Recipe | Keema Thatte idli recipe | tatte idli or plate idli | cocktail samosa recipe | party samosa recipe with samosa sheets, kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav, top 5 curd benefits | diy home remedies with curd health & beauty, top 6 coconut oil benefits | diy home remedies with coconut oil, badam burfi recipe | almond burfi recipe | badam katli recipe, Ginger Candy Recipe | Homemade Crystallised Ginger Chews, Onion Chutney Recipe | Multipurpose Indian Vengaya Chutney, Cornflakes Mixture Recipe | Makai Poha Chivda. Put it into the freezer. 4. also, sprinkle a generous amount of sandwich masala. She's also the author of the cookbook Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions, Old and New, and the editor of Pit, an independent magazine with roots in live fire cooking. My Blog is all about easy to make delicious Vegetarian recipes. This chutney is a life saver, I make it every other day but didnt know we could store it for so long Thanks for sharing this idea. , Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I prefer to keep the onions larger in size, you can also slice or fine chop them. Put the sandwich on top of slices of cucumber, potatoes, and tomato with a few slices of cheese. Cook on the other side for 5 minutes. Place one portion of the aloo masala and spread it evenly over it. Add coriander leaves and mix well. We have a terrible track record in the UK when it comes to devising any kind of curried or spiced sandwiches. Required fields are marked *. Step 3. And I like to add a little extra flavour by rubbing the bread with a cut garlic clove before toasting. 4) Again grind it into smooth paste. Cook for 5 minutes on one side. Copyright 2021 CookingCarnival. Now put 3 tomato slices. Happy cooking. Sandwich masala Toast is one them and very popular among Mumbaikars. Keep the size similar to that of a medium-sized lemon. The key to success with this sandwich is, as ever, fresh ingredients. She is based in South East London and loves carbs, cats, crabs and kebabs. allow them to cool completely. Now to build your sandwich. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also to make Sandwiches. Prepare potato stuffing. In a medium skillet, heat olive oil over medium heat. Arrange the sliced potatoes,cucumber,onion and capsicum. Take it out and Put each chutney cubes into Zip lock bags or air tight container. Published: September 11, 2017. You can substitute it with peanuts too. Bombay sandwich is a deliciously wholesome sandwich with generous amounts of lip-smacking fresh cilantro-mint chutney and thinly sliced veggies layered between slices of soft bread. Being bring Mumbai .. Brush some butter on both the exposed sides of the sandwich. Blend everything well together until it makes a thick paste. how to make mumbai sandwich with step by step photo: how to make mumbai style sandwich masala: Oats Khichdi Recipe | Healthy Weight Loss Khichdi Recipe, Paneer Pancake Recipe | Paneer Nutri Roastie, Bisi Bele Bath Recipe with Homemade Masala, Masala Dosa Recipe | How to make Crispy Masale Dose. The sandwich is then toasted until golden brown, concealing an oozing molten cheese centre. Your email address will not be published. an extremely popular street style sandwich recipe made with layers of sandwich slices, vegetable slices and a unique sandwich masala spice mix. That's it. Once hot place the sandwich on the skillet. If it tastes good, it goes in. - Then layer one of the bread with sliced potatoes, sprinkle with salt (or chat masala), then arrange the sliced tomatoes, cucumbers, peppers and top with grated cheese (optional- leave out for vegan version) and top with the second slice of bread. Steam or boil 1 medium-sized beetroot and 2 small to medium potatoes in a steamer or pressure cooker or Instant pot.