I also sometimes substitute 1/2 cup maple syrup for the brown sugar quite often. In a medium sauce pan over medium heat add the coconut oil, honey, SunButter, brown sugar, cocoa and salt. As an extra experiment I reserved a little of the mixture in a small bowl and poured in a little sprouted almond milk over it and gave it a tasteoh yes, great as a cold cereal too. Save my name, email, and website in this browser for the next time I comment. Recipe Instructions Preheat the oven to 350F. Easy and perfect for school lunch. They're also an easy vehicle for creativity, especially if you're a fan of mash-up foods. Be the first to get new recipes - Subscribe to Back For Seconds . Use the parchment overhang to transfer the uncut bars to a cutting board. I also added a little less than 1/2 c of flaxseed to the dry ingredients. Lift up the bars out of the pan by grabbing the sides of foil. So versatile. Stir in vanilla extract into the hot syrup. The syrup seems to help them stay together rather than crumble. Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Im so glad you enjoy them! The stone ground oats gives it great texture so try to purchase it. Instructions. Cook 3 minutes or until peanut butter melts, stirring frequently. While that is heating up, measure out oats and Rice Krispies into a large bowl. (I added a pinch of salt) Also, came out crumby- all my "bars" fell apart, not sure if a thermometer is needed for a harder candy coating. Remove from heat and mix in nut butter. Bring to a boil, and then immediately remove the saucepan from the heat. Chewy No Bake Granola Bars Mya. I would probably make them again, but I'll still be looking around for something closer to what I imagined. One reviewer mentioned switching the butter for peanut butter. And yes, either butter or coconut oil works! I am trying to figure out how to pack them with protein though! Sometimes I will omit the chocolate chips and then increase the fruit to 3/4 cup. Chewy.com Review Summary. SO easy! Ingredients 1 cup creamy peanut butter 1/3 cup honey 1/2 cup coconut oil 1 tsp vanilla extract 1/4 tsp ground cinnamon I will continue to make this recipe over and over. Stir it together, reduce heat to medium low and let it simmer for up to 2 minutes or until the sugar dissolves. This works way better if you use RAW honey. Our base is made up of a few different things so you get a nice texture with both plenty of chew and crunch. I tried this recipe twice and it completely crumbled and fell apart both times. It helps hold them together and provides a nice touch for the sweet tooth. I was dying to try them with raisins or craisins or something. Stir in the flaxseed meal, chia seeds and rolled oats. We did not like this . these bars have a bird-seedy type of texture. That way it also helps to hold together better as well as to evenly distribute the chocolate. Powered by the ESHA Research Database 2018, Congrats! Step 1 Combine first 6 ingredients (through salt) in a large bowl. Nutrition Info. Place the coconut in a small skillet and cook over medium low heat, stirring occasionally, until light brown and toasted. Trust me, you don't need any of those ingredients if you use the brown rice syrup (about 1/2 cup of it). I didn't give the recipe a 5star cause I think they are a little soft. Will make often! These no-bake healthy granola bars are easy one-bowl peanut butter granola bars loaded with nourishing oats and nuts, and ready in 30 minutes. Servings: 18 bars Cook Time: 10 Minutes Total Time: 2 Hours Ingredients 6 tablespoons unsalted butter cup dark brown sugar cup plus 2 tablespoons honey 1 teaspoons vanilla extract Heaping teaspoon salt Allrecipes is part of the Meredith Food Group. Line an 88-inch pan with parchment paper and spray with nonstick cooking spray. In small saucepan, combine honey and coconut oil. Cashews instead of almonds and mixed the chocolate chip in, turned out amazing. The granola is so much easier to deal with that way. Also, you have to press these in pretty darn good so they stick together. Tastes great, though. Stir the wet ingredients. These are delicious! They take just minutes and are healthier and tastier than anything you can buy! I think I'll cut that and maybe the vanilla both in half next time. Coworkers and my husband loved them. Frequently stir until everything is melted and the sugar is dissolved. Been searching for a good chewy granola bar recipe and found it. In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut and salt. Nothing like sending the kids to school with a mess :(. The parchment paper will make it easy for you to slice the bars later. Also the next time I make it I might use 1/3c brown sugar. Slice and eat or store: Lift the aluminum up out of the pan and then slice the granola into 12 bars. In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, almond butter, maple syrup and vanilla. Ingredients Scale1x2x3x 2 cupsquick cooking oats (or pulse whole oats in a food processor a bit) 1C rice crispy cereal 1/4C shredded coconut 1/4C butter 1/4C honey or agave 1/2C brown sugar 1/2 tspsalt 1/2 tspvanilla Instructions Gently fold in the raspberries. Grease a 9x13-inch baking dish. What Are The Disadvantages Of Fast Fashion? These are a family favorite. Make sure they are incorporated well to get a crispy bite throughout the whole pan of granola bars. Transfer to a large bowl and set aside. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Check out 17 of our favorite ways to make rave-worthy coleslaw this summer. Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl. This no-bake recipe is super simple and totally versatile too add in your favorite dried fruit or nuts, a touch of cinnamon there are endless combinations to try out. The bars need to be refigerated or else they're messy. Combine brown sugar, corn syrup and optional molasses; bring to a full boil and allow to boil 1 MINUTE. Step 3 Pour peanut butter mixture over oat mixture; stir well to combine. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla. Turn oven off. UPDATE 4/19/2015: I still make these often! Transfer the mixture to the prepared pan and firmly press the mixture down with a spatula. Click to reveal Your email address will not be published. I loved these!! I don't use the sugars listed or the butter. Heat the peanut butter, coconut oil, honey, vanilla & cinnamon in a saucepan over medium heat and stir every so often until the mixture is smooth. In a small saucepan, combine these ingredients over medium heat, stirring slowly to incorporate all of the ingredients. It was perfect coming out of the freezer to be ready for an early morning ride. cook: 5 mins . Then sprinkle on top of each bar and let it cool down. They are a savior for me as store-bought ones, which are filled with high fructose corn syrup and random other garbage, make me really sick. So, the best thing you can do is make your granola bars. Instead of simply melting, I let it boil at a rolling boil for about 2 minutes (my candy thermometer is broken, but I'd guess it was about to the soft ball stage). Stir constantly, until the sugar dissolves. The only changes I made were that I used granola mix instead of nuts. Preheat oven to 325F/165C. Measure all the dry ingredients into a large bowl. Granola bars are a fantastic everyday snack. Spread mixture in prepared baking dish. I made them for a lunch box treat, and I'm somewhat concerned about how they'll fare (texture-wise) at room temperature. So easy to make! These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday table spread. Very sweet! Pour mixture into a 9- by 13-inch baking dish. As long as the total amount of dry ingredients is the same as what the recipe calls for, they turn out great! Spread into an even layer, sprinkle with chocolate chips, and firmly press down with the back of a spatula. Melt butter or coconut oil in a saucepan over medium heat. cup Simple Truth Organic Semi-Sweet Chocolate Chips chilled Instructions Spray an 8"x8" baking dish with nonstick cooking spray. On-the-go breakfasts and snacks make life so much easier! I also substitute the rice crispies for 1/2 c coconut and 1/4 sunny boy (or other similar cereal, or bran etc) and 1/4 oats. total: 1 hr 15 mins . Refrigerate for at least one hour to allow the bars to firm up. This recipe for chewy no bake granola bars is the best! In a small saucepan, heat the honey and coconut oil over medium heat. Every recipe is very clear, concise and easy to follow. Directions: In a medium pot, melt together nut butter, honey, and coconut oil over medium-low heat, stirring until smooth. Store in the refrigerator for up to a week or the freezer for longer storage. Thanks so much for sharing it. Set aside. This is important to making it stay together. Cool completely to room . Add the oats and crushed pretzels and mix until everything is evenly combined. Pour the butter into the oat and nut mixture, mix well. It's a great recipe that really lends itself to lots or variations! All of that is bound together by a mixture of butter or coconut oil, brown sugar, honey, and vanilla that gets melted together on the stovetop. Melt together nut butter, honey, and coconut oil, stirring until smooth in the pot. See my suggestions below. I'm even planning on serving these at a get-together tonight. I used Quaker multigrain cereal (like oatmeal but with more grains), steel-cut oats (I was leery of these uncooked but they worked! Plus, if you use chocolate chips on top, I would suggest you not add any dried fruits to your bars. I use peanuts and raisins. It ended up being granola. This tasted good and, after refrigerated, had a nice texture. Butter (of course) is the tastier option but coconut oil is great as a healthier choice. Stir to fully coat. Mix thoroughly until all the oats/nuts have been evenly coated. Very tasty however I have made these twice following the recipe exactly and both times I couldnt get them to stick together to form bars. Pour over oat mixture; stir to combine. Freeze until cold to the touch and very firm, 40 to 45 minutes. I added coconut and peanut butter. (I do double the recipe to make the bars thicker in my 9x13 pan.) I altered the add-ins based on what I had and what we like, but I give it 5 stars because this is now my go-to recipe and a great base for your own preferences. I make these often. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Thanks so much for sharing this recipe!! Very tasty! I can't stop eating these. Instructions. Add oats, almonds, pistachios, pumpkin seeds, sunflower seeds, flax seeds, dried cherries and dried blueberries to a large mixing bowl. Flavor, texture and consistency was great. Line an 88 or 99 baking pan with parchment paper. And you dont have to bake anything at all! Allow the mixture to cool for 5-10 minutes before folding in the chocolate chips. In a large bowl, stir together the oats, puffed rice, chopped nuts, chocolate chips, flaxseed, and salt. In a small pot over medium heat add the butter, brown sugar and honey and whisk on medium heat until bubbling then cook exactly for 2 minutes. Step 2 Combine peanut butter, honey, and dates in a saucepan over medium heat. Using a flat-bottomed measuring cup, press the mixture into an even layer, spreading all the way to the edges. Add brown sugar, honey, vanilla, and salt and whisk until sugar has dissolved, about 2 minutes. Add dates and water to a medium pot on medium-low heat. We did not use the chocolate chips but added coconut. The perfect on the go breakfast! Instructions. Put the liquid sweetener and brown sugar in a small saucepan over medium heat. Press chocolate chips into top. Pin Print Review Save Prep Time: 15 mins freezing: 30 mins Total Time: 45 mins Course: Breakfast Cuisine: American Servings: 12 no bake granola bars Calories: 335.5 kcal Author: Carine Claudepierre so as a baseline this recipe is great! Line a 99 baking pan with parchment paper or wax paper. My husband asks me to make these at least once a week! Recipe Summary. I recommend keeping them in the fridge because they get crumbly when warm. They're not exactly what we'd callshrimpy. Weve added in some mixed dried fruit and almonds but you could opt for raisins and walnuts or whatever strikes your fancy. Instead of almonds, I used pecans. 17 Fresh Coleslaw Ideas for Crunchtastic Summer Meals. I have found we like 1/4-1/3 cup brown sugar to be better, as they are too sweet otherwise. Lightly grease a 9" x 13" pan., Stir together all the dry Carefully remove warm bars from the pan, and cool on a rack.Alternatively, remove from the pan before cutting into bars; it helps to cut in half first, then In humid weather, it's best to store bars in the refrigerator. I share tips, guides, and different ways of becoming *almost* zero waste! However, most store-bought ones often contain many unnecessary ingredients, such as sugars, oils, additives, artificial sweeteners, which arent too healthy and can negatively impact your health. Press the granola bar mixture into a baking pan. Spray an 8 by 8-inch baking dish with cooking spray or line it with parchment paper and set it aside. :) It's fun to mix up the nuts/fruit/chocolate, or eliminate all together. Transfer the mixture to the freezer for 2-3 hours, and then cut 7-9 bars (I ended up with 7). omg! Thanks for a great recipe, Dana! I found this very helpful. You've come to the right place! Microwave by 30-second bursts, stir and repeat until the coconut oil is fully melted and combines with the nut butter. Chewy No Bake Granola Bars Emmy Kaufman + 10 10 more images. Melt coconut oil, honey, salt, and other spices/flavors in a medium saucepan. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Mornings can be really tough, and on those days when you have no energywhat do you do for breakfast? Please note: for those who complain about the mixture not sticking together it's because you need to cook the syrup for longer, a good boil for 3-5 min. and I add a generous 1/8 tsp of soda right before pouring it onto the oat mixture. In a large bowl, mix all dry ingredients so they are ready for the hot sugar mixture. So easy, so perfect. Stir the dry ingredients. We like our bars really chewy, so I made this and added a tablespoon of real maple syrup. Thank you for sharing this. this link is to an external site that may or may not meet accessibility guidelines. The best thing is that they're chewy! Meanwhile add butter, honey, brown sugar, vanilla and salt to a small saucepan. Mix the wet ingredients. Tonight, I made a peanut butter version - subbing 1/4 c peanut butter for the butter, and I used agave nectar in place of the honey because we were out. I was surprised at how thin the bars were, I would probably make them in a 9 in square pan next time. No-Bake Chewy Granola Bars Makes 16 bars Prep Time: 15 Minutes Rest Time: 2 Hours 15 Minutes Ingredients 2 cups quick oats cup mini chocolate chips cup sliced almonds 1 teaspoon cinnamon teaspoon kosher salt 1 cup creamy nut butter (peanut butter, almond butter, etc.) Place the coconut oil, sugar and honey in a pan, heat gently until the sugar . Super Easy No Bake Chewy Granola Bar Recipe. Heat oven to 350 degrees. Did you make this recipe? I use this recipe as a Baseline only. Line the bottom of a 9 x 9 pan with foil. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Thanks to M&M'S for sponsoring this post! Stir with a spatula until completely combined. Instructions. Pour the mixture into the prepared pan and press into an even layer. That worked well and made clean up a little easier too. In a saucepan, mix the honey, brown sugar and salt. I used rolled oats entirely (was out of cut steel ones) raw local honey, grassfed butter (will experiment with ghee next batch) and rapadura mixed with a little blackstrap molasses in place of brown sugar. Mix until uniform and set aside. I microwaved the wet ingredients in a glass bowl for 1.5 minutes instead of melting them over the stove and them poured it over the dry stuff. Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl. Refrigerate until chilled, about 1 hour. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course: Snacks Cuisine: American Yield: 18 -20 bars Author: Jami Boys Ingredients 1/2 cup butter* My daughter is obsessed with store bought granola bars so I thought why not make our own! Pack the mixture into the pan- the more compact, the more the bars will hold their shape. Instructions. Your email address will not be published. In a large bowl, combine the rice krispies, oats, flax seeds, and hemp hearts and stir to combine and then set aside. The dates should soften after about 3-5 minutes. UPDATE: I've tried both of the other versions I mentioned and they were fantastic. I'm not sure the steel cut oats were necessary, more rolled oats might have been nicer. This guilt-free granola bar recipe is made entirely with nourishing ingredients, such as dates, honey, rolled oats, walnuts, dried apples, and cinnamon. Great for the lunchbox. I'm Meri, and my goal is to share my experiences and knowledge on how anyone can live more sustainably. Place an 8-inch by 8-inch square of parchment paper into the bottom of a pan of the same size. This helps other readers and my website!