10238 Page, Overland. 4.7. 2501 S. Jefferson, South City. 4101 Laclede, Central West End. Exquisite cheeses and cured meats are cleverly matched with an extraordinary wine list. George Mahe, Caf Napolis Pietoso family plans to drop anchor by years end with a new seafood concept in St. Charles. Co-owners Justin Croxall and Matt Tunstall wanted to bring all things oceanic to the neighborhood. The authenticity and creativity there is real (think lamb ragu), but dont overlook the wine list. Expectations here, however high, are bound to be exceeded. A classic iceberg wedge, topped with our house-made Maytag bleu cheese dressing, bacon, red onions and tomatoes. Jumbo shrimp sauted with mushrooms in a white wine lobster cream sauce. Made with New Orleans-style French bread, raisins and topped with homemade rum sauce. Heavy marbling makes this one of our most flavorful steaks. Its style, talent, attitude. Fried or grilled chicken breast, pecan smoked bacon, Swiss cheese, lettuce. Jackson is managing editor ofSt. Louis Magazine. 5201 Shaw, The Hill. 7600 Wydown, Clayton. Lona Luo began helping her mother cook at age 6 while growing up in a rural village in China. The travel-themed wine bar from Hamilton Hospitality conjures a comfy airport lounge. Dominic'son The Hill continues to set the standard for the sort of tableside fine Italian dining thats defined a genre in our city. Reserve now at top New Orleans restaurants, read reviews, explore menus & photos. 2730 McNair, Benton Park. These new industry voices, filled with creativity and innovation, make right now a landmark moment to dine in St. Louis. Consider The Crossing, where owner Jim Fiala empowers fresh talent, such as chef Thu Rein Oo, to ensure the restaurant remains innovative. 3550 S. Broadway, South City. 13724 Olive, Chesterfield. Delivery & Pickup Options - 400 reviews of Bourbon Street Seafood Kitchen "Loved this place! 2017 Chouteau, Lafayette Square. Fresh Local Seafood - There's nothing better than fresh caught local seafood! Owner Eddie Arzola describes the Benton Park restaurant as his familys extended dining room table. After all,three generations of Arzolas have served Tex-Mex for 30 years. 800 S. Geyer, Kirkwood. All rights reserved. OUR SIGNATURE BURGER. At indo, too, changes are shaking things up. Thats what happens when you watch Bognar, at indo, crafting that salmon into a minor masterpiece in front of you. Fusing Vietnamese flavors with the art of the Cajun crawfish boil, Vietnamese-Cajun is perhaps one of the greatest new American cuisines of the 21st century. The menu is reasonably priced. Want to share other feedback? First,Natasha Kwan and Rick Roloff, the husband-and-wife team opened vegan eatery Fridas in University City (temporarily closed at press time for a revamp), at a time before plant-based eating was popular in St. Louis. Then he grazes the flesh with a blue torch flame, just long enough to melt some of that shiny fat to up the succulent factor into overdrive. Meyer grew up with family who gardened extensively and later spent three years working on an organic farm. It looks like the Taos Pueblo outside. Black Angus patty with applewood smoked bacon, cheddar cheese, red onion, lettuce, tomato and house-made Roux sauce. Like this story? Fresh chicken tenders, breaded and fried until golden. Mahe is St. Louis Magazine's dining editor. Chargrilled 8 oz. Chargrilled oysters topped with bacon and jalapeos. 3. Multiple locations. The dinner and cocktail menus change with the seasons; past offerings have included wild-caught salmon served over squid-ink linguine with gorgonzola cream, plus inventive sips with names like Suit & Thai. In addition to its barbecue and seafood, Cobalt boasts gluten-free, vegetarian, and vegan options, as well as booze-free drinks, accommodating any and all guests. Located next to sister restaurant Lucky Accomplice, this Logan Ely eatery features smashed and topped pizzas. Served with our House or Caesar salad and toasted French bread. 222 S. Bemiston, Clayton. 119 N. Kirkwood,Kirkwood. Holly Fann, Every year on the Thursday before Easter, New Orleans culinary great Leah Chase used to cook up to 100 gallons of her Gumbo Z'Herbes, and the masses would flock to get a serving. Its one of the few places that balances a competent bar with a creditable restaurant. A substantial cocktail list was recently added, along with a fairly lengthy menu of wrapped temaki sushi. A perfect pairing: pizza from the owners ofElmwood and brews from the team at Side Project Brewing. 603 E. Lockwood, Webster Groves. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. 7405 Pershing, University City. 15860 Fountain Plaza, Ellisville. When it comes to sips, servers can always recommend a glass or bottle to match your selection, but if youre craving a cocktail, try one of several signature martinis on offer. 9 S.Vandeventer, Midtown. The latter will enjoy the Sultan Pilau, while the former might try the falafel plate. Taking an old-school approach, the Ellisville restaurant serves up Mexico Cityinspired dishes, drawing from 150-plus years of family recipes. And theres a nice wine selection. Dig that drizzle of hot honey on the pizza at Edera, and and take advantage of chef Andrew Simon's memorable pizza specials. Like this story? 7624 Wydown, Clayton. 105 Carondelet Plaza, Clayton. 43 of 47 New Orleans Red Beans and Rice Available in Dozen $13.95 and Full Dozen $25.95. Battered, deep fried and piled highserved with your choice of our signature Roux sauce or ranch dressing. We found this restaurant by chance while in SA from Austin and it was a (1 lb. At both the DeMun and Shaw locations, Sasha'ssits on cozy, tree-lined streets, where enjoying a glass of your favorite red and a plate of charcuterie feels as pleasant and relaxed as sharing a glass on your front porch with friends. 3, the restaurant is located in a former service station and is also a nod to Kwan and Roloffs third restaurant venture together. The restaurant serves some seriously intense spices, especially those such as fenugreek, ginger, and coriander, all of which perfume the air. 12643 Olive, Creve Coeur. Take in the city skyline from the romantic rooftop patio, where eggplant Napoleon drizzled with a balsamic reduction and fresh halibut are among the standouts. She believes top-notch ingredients make a difference, but they arent everything. 2657 Lyle, Maplewood. Send Mahe an email at gmahe@stlmag.com. As the citys unofficial culinary ambassador, Qui Tran bubbles over with pride for what his family has created and uses his position to help future talent realize their potential. 2000 Sidney, Benton Park. Its cozy-chic without pretense; the patios like dining streetside in Capri, without all the pesky Vespas. The portions are generous and the pricing is very reasonable. 44 N. Brentwood, Clayton. Surf and turf served with style is the name of the game at Bernadette Faasens 3-year-old Creve Coeur destination. Directions. Served on a jalapeo cheddar sourdough bun. Inside Disneyland Park's New Orleans Square area, the same gumbo recipe has been served at Caf Orleans for more than 15 years. For the soup: Place the beef roast in a large stockpot. Fresh, fried catfish fillets served over rice and topped with our insanely good crawfish touffe and garnished with green onions. P.O. Send Jackson an email atcjackson@stlmag.com. American cuisine consists of the cooking style and traditional dishes prepared in the United States.It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. It was an approach that matched Bognars personality exactly. TheHokkaido Scallopsare renowned for their sweet flavor and tender texture. A portobello mushroom filled with crabmeat stuffing, then topped with our crawsh cream sauce. The best New Orleans restaurants for fried chicken such a balm. Located in the former Bar Les Frres space, Michael and Tara Gallinas new restaurant lives up to the high expectations. Served with our House or Caesar salad, choice of potato and toasted French bread. A bed of iceberg lettuce, chopped ham and turkey, diced boiled egg, tomatoes, crumbled bacon, and shredded cheddar cheese. Sleek and chic, Il Palatois leather-chair, marble-bar upscale. What is a beignet? When Avenueopened in Clayton nearly a decade ago, chef-owners Bryan and Diane Carr were already well-known for Pomme and Pomme Wine Bar; today, Avenues menu features seasonal dishes, including numerous seafood offerings. Booked 19 times today. Hamilton's Steakhouse'sWet-Aged 16-Ounce Ribeye, HAMILTONS URBAN STEAKHOUSE& BOURBON BAR. A six-course tasting menu with wines at J. Devoti Trattoriais a marvelous deal. 314-918-3000. This fall, he plans to open Sado on The Hill, in the space that once housed Giovannis. 1831 Sidney, Benton Park. 777 Bienville St, New Orleans, LA Spike: The best spot in New Orleans to get away from the Bourbon St. tourists and to grab some classic Irish tipples. Accented by a sambal demi-glace, the rich and savory meat in the braised short ribsis served on the bonebut it wont stay there for long. Tables can be hard to come by, especially on the weekends, but the bar offers extra seats with great service and a prime view of bartenders whipping up a variety of frozen cocktails (the Trinidad punch with cachaa, white rum, rhubarb, clove, and lime is pretty and refreshing) and rum flights. TOP YOUR INCREDIBLE STEAK WITH: Many dishesincluding the eggplant, bamboo stew, and noodle souphark back to her early days in China. 3108 Olive, Midtown. The oysters on ice in the trough, fishers portraits on the walls, and bright-red crustaceans making their way out of the kitchen offer us inland dwellers a brief visit to the seaside. 1641D Tower Grove. Medlin is editor-in-chief ofSt. Louis Magazine. Chargrilled 8 oz. If the call goes out for Cajun fare, the seafood gumbo hereis worth the trek. Served with your choice of our House or Caesar salad and toasted French bread. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Blackened Catfish Sandwich $ 13.95. Place seasoned shells into a pot with water, 1 tablespoon diced onion, and 1 tablespoon diced bell pepper. 8.8. The dishes are both interesting and inspired. Most of all, though, its a wonderful finesse. The unassuming Overland restaurant offers authentic Mexican dishes, including birria, a traditional stew served with queso. 12643 Olive,Creve Coeur. Served with your choice of dressing. Seasoned Crawfish tails sauted with onion, garlic and red bell peppers, finished in a lobster cream sauce and garnished with green onions over rotini pasta, served with toasted French bread. The plan is to create an even more intimate space than indos, with the focus on the sushi bar, where Bognar hopes to revive his legendary omakase dinners. 75 Forum Shopping Center, Chesterfield. Sauce or ranch dressing Arzolas have served Tex-Mex for 30 years, crafting salmon! Sister restaurant Lucky Accomplice, this Logan Ely eatery features smashed and topped with insanely. 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